The Extraordinary Brigade (Gulli): Behind the scenes of a one-of-a-kind restaurant

The Extraordinary Brigade (Gulli): Behind the scenes of a one-of-a-kind restaurant

Zoom in on the brigade of Paris restaurant Le Reflet, which consists mainly of Trisomy 21 carriers.

All the residents of the neighborhood meet and mingle in the Reflet restaurant. We come here first for its gourmet cuisine, but above all for its extraordinary atmosphere, with its brigade of Down syndrome people mainly. Between ‘Top Chef’ fan Eurydice, boxing lover Rédouane and boxing lover Cyril. With life and a fiery temperament, Inès thrives in an ordinary world, all of which they hadn’t been able to reach until then…

Their names are Cyril (38 years old), Inès (25 years old), Eurydice (22 years old) and even Redouane (25 years old). Two girls, two boys. All four brigadier generals are waitresses at a Paris restaurant in the Marais with an appetizing menu: Le Reflet. What do they have in common? They are carriers of trisomy 21 and work in this institution, the latter of which was started by Flore Lelièvre. ” Recognized by a disabled older brother, this Breton explains that what I want is to allow the maximum number of Down syndrome people at my level to enter the world of work and find their place in society. “All is not rosy, as illustrated in this document directed by Aurélia Bloch, who also deals with the sometimes eventful life of Inès and her colleagues outside the restaurant. We are in business with rules and schedules. But Le Reflet, created in 2019, welcomes, menu and service on a site like TripAdvisor. It gets 5/5, which is the maximum rating given by customers.

The Extraordinary Brigade will be at Gulli on Wednesday, March 22 at 21:05.

FREDERICK RAPILLY

Source: Programme Television

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