Bistrot “Best Chef”: Season 14 nominees behind the stoves, Danny Khezzar opening the ball on April 5

Bistrot “Best Chef”: Season 14 nominees behind the stoves, Danny Khezzar opening the ball on April 5

The Top Chef bistro is now in service with the nominees of the season. And the charismatic Danny Khezzar, which will make its debut on April 5, 2023.

Stéphane Rotenberg, iconic animator best chef Last year on the M6, it decided to open its first Top Chef bistro, a restaurant serving signature dishes from former nominees on the show.

On the menu we find 4 starters, 4 main courses and 4 desserts made by former candidates.

This bistro was designed by Stéphane Rotenberg in collaboration with Bistrots Pas Parisiens, where the host invested a few years ago.

After the success of the first edition, the host decided to take the concept further by including nominees from the current season. Every Wednesday, a candidate will come to propose the formula for 39 euros (starter/main course/dessert). He explains to our Parisian colleagues: “With this price and quality constraint, candidates are quite free to propose whatever they want, a dish of the competition, a special dish or imagined plates for the occasion”.

And the first to present its menu will be Danny Khezzar, who was eliminated from Top Chef 2023 in week two of the competition. Known for her braids, the candidate will open the ball on April 5th.

A concept that combines the living with the living, as Stéphane Rotenberg explains: “I will talk to the candidate during the commercial break, we will visit the customers at the tables like I do in the bistro”. Top Chef on the M6!

Most candidates will pass through the kitchens of the venue located on the banks of the Seine in Suresnes in the Hauts de Seine.

And on the final evening, the two candidates competing for the title of “Best Chef of 2023” will present a menu inspired by their latest encounter… The Bistrot will appeal to the taste buds of its customers!

Melissa Tella

Source: Programme Television

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