Did you know that Gijón/Xixón is the first Spanish city to win an “Oscar Award” thanks to Asturian-born filmmaker José Luis Garci? In this fishing, industrial and sports port city, not only can you eat movies, but also the traveler finds a city with a unique green environment. You can’t miss the Cimadevilla tour, the old fishermen’s quarter; Visit San Lorenzo or Poniente beach and the Laboral Ciudad de la Cultura and the Center for Art and Industrial Creation or the Botanical Garden. all take a break to taste the local gastronomy in one of these places we recommend without being hungry..
Noah’s ship
Sculptor Sebastian Miranda Street, 3 (33201)
@elarcagijon
A legendary and traditional place in Gijón where you will find a menu of very cold beer and the best of this land: Asturias cheeses, wonderful beans, stuffed onions… Just in case, they are attentive and provide good background music. and it wasn’t enough that their prices were unbeatable, kitchen not closing. There is also a section of products to buy.
basketry
Gregorio García Jove Street, 9 (33201)
@lacesteria
The quality and quantity of food served at La Cesteria is excellent. Delicious and original at the same time. As good as the best treatment from the waiters and owners. Of course, the place is a little small, so it is useful to make a reservation in advance. Stone meat, meat pizza, anchovy and cachopo sandwiches are especially recommended. Don’t forget to try their desserts too. Pets are allowed.
beach viewpoint
Calle Juan Alonso, 12 (33202)
@miradordelaplayagijon
Very well located restaurant in front of San Lorenzo beach, with varied menu of the day at a very good price, delicious home cooked food and very attentive staff. Ratatouille bonito, oyster beans, Galician pot or cabrales to highlight the loin. The portions they serve are known to be very generous. so it is convenient to go with a hole in the stomach.
Cover photo | Alejandro Tocornal
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Source: Trendencias
James is an author and travel journalist who writes for The Fashion Vibes. With a love for exploring new cultures and discovering unique destinations, James brings his readers on a journey with him through his articles.
