Teruel DOP Ham, the best value for money on your Christmas table

The Christmas is just around the corner, and with it all those gatherings with family and friendscompany meals and the moment of giving and receiving gifts. When we think of these dates, it is inevitable not to refer to them events where we always celebrate around the tablewith dishes you like hama classic of our gastronomy that tempts all taste buds.

This delicacy is the perfect option for open mouth during lunch or dinnerbut it is also the ideal gift for all gourmets. And more when it comes to DOP Teruel ham, well thanks to you unique healing process in the world you get one less salty ham. Do you want to know everything about this product from high gastronomic value who has the european seal quality? Below we tell you all the information.

Indeed, the PDO Jamón de Teruel is the first PDO of ham in Spain. It was in the 1984 when the Ministry of Agriculture of the Government of Aragon Approval of the rules for the designation of origin Jamón de Teruel. Since then, they have protected their tradition, characterized by a specific way of doing things that is closely linked to the area, its peculiarity and its climate. Become one national and international standard The DOP Jamón de Teruel has 34 drying rooms, 17 production plants, 8 slaughterhouses, 98 feedlots, 17 closed loops, 8 cutting rooms and 20 packing rooms.

All pigs intended for the production of Teruel ham and Teruel shoulder Comes from animals born and raised in the province of Teruel. The cattle belong to the crossings of Landrace and Large White breeds in the maternal line, and Duroc in the paternal These animals mainly feed on grains grown in the fields of Teruel and in neighboring provinces that provide them with a healthy and natural food. While the Duroc breed provides excellent quality meat with optimal fat infiltration, the intersection of Landrace and Large-White varieties provide meat that is fundamentally determined by juicinesstexture, exterior and colour, and together they form the perfect tandem.

With the objective in favor of the consumption and disclosure of this productendorsed with this quality seal of the Protected Designation of Origin (PDO)the campaign will be presented in 2022 ‘Cold brandedpromoted by the PDO Jamón de Teruel and funding from the European Union. Ham is essential in gastronomy and turolens pantrye, and not only because it is exquisite, but also because Teruel’s territory and weather are crucial to obtain an incomparable product of guaranteed quality.

And it’s that your unique healing system in the worldimmediately at least 14 months at an altitude equal to or greater than 800 meters, makes it possible to stabilize the ham with less salt. That is, the cold makes it necessary less salt for healing. The result of this is his white rashamthat has a feature red color and glossy appearance when cutting -as seen in the pictures-. Their fatpartially infiltrated into the muscle massr, gives you a Delicate, pleasant and slightly salty taste that collects all the aromas of the tradition of what is done right.

With this quality-price standardsit will be hard to resist this snack that is so ours becoming the protagonist of all our Christmas lunches or dinners, or if perfect gift to surprise your loved ones. Do you want more information about the DOP Jamón de Teruel and this project funded by the European Unionvisit their website www.jamondeteruel.eu.