Madrid does not stop. He’s not thinking about stopping. The capital is a continue the party As for your offer of leisure, gastronomy and cocktails he refers, knowing how to maintain his present fame as cosmopolitan reference worldwide. Therefore, in addition to the multitude of new restaurant and bar openings that take place every week, Madrid also welcomesagain, the Cocktail Week in Madrid. This event, which will take place from September 26 to October 2will the city turn into capital of cocktails and will use some of the . to house top bartenders of the world, industry professionals and renowned gastronomes from the national and international scene. The initiative includes: multitude of activities such as experience routes, workshops, tastings and trainings 80 stores in Madrid. During this week the city will be filled with hundreds of plans and experiences that revolve around mixology and where the user can enjoy benefits and special prices in a selection of cocktails from each participating location by the bracelet of this fifth edition of the Madrid Cocktail Week.
For this reason, many residents of the city are already preparing for making cocktails to seduce with taste buds of locals and tourists? Come and enjoy the great cocktail proposals that can be enjoyed this week. since the Hotels most international and avant-garde in town, the ones that drop off luxury and glamour for all its corners, even the most traditional and classic places in Madrid: everyone has a place in this week that honors the power of mixology. But not only the local population has turned to Cocktail Week in Madridalso a lot drink brands they have done, make specialty cocktails that can be tasted in many of these emblematic places or place to be from the capital of Spain. Do you also want to enjoy this week optimally, here we bring you the best places and plans so you can enjoy this to the fullest fifth edition of the Madrid Cocktail Week. And you know, Don’t forget to toast and celebrate with yours!
Located in the first floor of Four Seasons Hotel Madridin the most iconic corner of the capital between the streets of Alcalá and Seville, this restaurant and cocktail bar adds an interesting . together gastronomic proposal of Asian and Mediterranean inspiration with a refined Signature and Japanese inspired cocktails led by his Head bartender Miguel Perez. By his “liquid” proposal, inspired by the haiku waya kind of Japanese poetry capable of expressing something complex in a simple way will be present at the MCW with 3 of its most refined and tasteful creations: “Heise”, made with Matusalen 15, oloroso de Jerez, Italicus, champagne gastrique and quinine; “Geisha”, a steaming shot of happiness based on vodka, Cointreau, nitro shiso-matcha syrup and white cocoa; Y “satori” made with Martin Miller’s and electric cordial. In addition, locals and visitors can enjoy live entertainment and unique experiences such as the Guest Bartending by Federico Balzarinibartender who will be at ISA next time October 1 from 7 p.m.
Essential in the Madrid’s cultural and social life the legendary for 135 years Commercial Coffee has become one meeting place of generationsas well as in a gastronomic reference point, where you can enjoy the most traditional cuisine. Furthermore, it is also one of the important areas to enjoy a nice drink at the end of the day, thanks to the wide variety of spirits and cocktails. Join the this year Cocktail Week in Madrid with the following cocktails from the menu: DAIQUIRIA -Rum (Rum Matusalen Insolito), lime and sugar-, OLD WHISKEY MODEL whiskey (Chivas), sugar and narrows and NEGONIA -Gin (Le Tribute), Campari and red vermouth-.
The whole week, The Madrid EDITION offers a selection of some of the best cocktails on the menu his Mexican restaurant Jerónimo, Pisco Bar Oroya, Punch Room and Lobby Bar, they are all available with a special discount for Madrid Cocktail Week subscribers. In addition, it has partnered with Madrid Cocktail Week to promote the talent of some of the best Latin American mixologistswhich will land in the capital and then make the jump to Barcelona to attend the award ceremony gala The 50 Best Bars in the World Awards. This is how from September 26 to October 2 the bartender Matteo Bernard, manager of the pisco bar bar oroya -and with experience in cocktail bars such as Swift Soho or Demon, Wise & Partners, in London- will emphasize four cocktails from your menu: as the Oroya Spritz, the Carajazor –espresso, Quebranta green must pisco–, the Sangría Rosada or the Inka Mule –Peruvian vodka, tequila and lime–.
The sherry brandy Carlos I will be present at the 5th edition of Madrid Cocktail Week, where he will be his already famous “Route of the Meninas” hand in hand with its creator, the artist Philippaoand promises to make us live an experience that combines art and mixology in reference places from the capital such as Bad Company 1920, Baton RougeLovo, Inclan Brutal Bar, La Tuerta, Savas, Hard Rock, Great English hotel (lobbyto)Saints and Forsaken, Vendittas, Chicote Museum, Villa MagnaSaddle, Gil’s, Harrison 1933 and Angelita.
Dani Garcia’s brasserie located in the seventh floor of Four Seasons Hotel Madrid, will also be the protagonist of the Madrid Cocktail Week with his exclusive cocktail bar inspired by Spanish art, culture, music and nature. Through his creations, the restaurant’s mixology team renders tribute to great artists who have marked the history of our country, such as Sorolla, Dalí, Velázquez, Almodóvar, Sara Montiel or Gloria Fuertes. On this occasion, locals and visitors can enjoy “Light”a cocktail inspired by the painter Joaquín Sorolla, full of luminism with mediterranean flavors and made with Martini Rubino, Campari, Sherry Fino, balsamic vinegar bitters, Dry Curacao, cider, thyme and rosemary. In addition, the MCW participants will also be surprised with “Barbat”, a cocktail based on Nordés, yuzu, passion fruit syrup, basil, lemon and sparkling sake die is a tribute to the art and tradition of fishing in the Almadraba de Barbate.
Trafalgar Barthe new Chamberi local that the soul and heart of the classic bars of the capital, will make one Guest team of Raiza Carrera and Luis Miranda of the cocktail bar Libertine (at the Casa Bonay hotel) Tuesday 27 at 7 p.m
People from Madrid or travelers looking for the most cosmopolitan atmosphere of the capital They have an inevitable appointment in BLESS Hotel Madrid to enjoy you animated afterworks Meet Me! and blessed cats, and for your . to discover new mixology menu designed by Libé Unique Cocktails who will present during the Madrid cocktail week.
The backyard, lobby lounge of the Four Seasons Hotel Madrid, joins MCW immediately refined, elegant menu and of recognizable flavors that pretend to be “Guide to a journey into the past” Where the classics have been rolled back and remember how this location was witnessed memorable stories and meeting place for many. The result is 3 sophisticated proposals: “Mr Negroni” made with Nordés, Atamán vermouth, and Campari; “Decent pigeon”a sweet mix with a hint of spice made with Don Julio Reposado, Campari, Agave, spicy and peach soda, and finally, “The Serene”a cocktail based on Nordés, Martini Fiero, Paragon Rue Berry, bitters and Campari for those looking for a lively mix.
Nordic joins this edition for once with his presence in ten Top cocktail bar and the terraces from the city: Bad Company, Benares, Lovo, Hotel Urso, 11 Nudos, Gil’s, Four Seasons – El Patio, Four Seasons – Dani Brasserie, Hard Rock Hotel and Coquetto, where the attendees can enjoy an exclusive cocktail in each of them. And if you want do it at homeyou can prepare it in a simple way with the following ingredients: a glass of wine with lots of ice, 25 ml Nordés gin50ml Albarino, 100 ml neutral tonicand, for the most perfectionist, a lemon twist -a freshly cut lemon peel-, which gives it a more refreshing touch, and as a special detail, a skewer of 3 white grapes that will enhance the flavor of the Albariño grape.
Source: Marie Claire
