This $13 “revolutionary” gadget will ensure you always have perfectly cooked hard-boiled eggs.

This  “revolutionary” gadget will ensure you always have perfectly cooked hard-boiled eggs.

A home cook introduced the ingenious kitchen tool he uses to prepare perfectly poached eggs every time.

Foodie Kaoutar swears by a $13 color change timer from Amazon to tell you when her eggs are perfectly cooked.

The timer changes from white to red as the egg cooks, and it also has soft, medium and hard cooking stages written on its surface.

As the egg boils, it turns from white to red and has soft, medium and hard phases on its side.

Egg lover Kaoutar swears by a $13 Amazon color change timer to tell her eggs go from white to red as they cook, when cooked to perfection.

The gadget is designed to go into the pan with eggs and boiling water to precisely control cooking times.

“Probably one of my favorite things is to always have perfectly poached eggs,” Kaoutar wrote.

To return the timer to its original white color after use, simply place it on a kitchen counter or anywhere at room temperature for at least 15 minutes.

“Probably one of my favorite purchases, always the perfect poached eggs,” wrote American egg aficionado Kaoutar.

He shared the gadget on Facebook for other home cooks to find, and many comments said they needed the egg cooker themselves.

‘I need this. Mine is always cooked, ”wrote one gourmet.

On another Facebook page, a group of parents described an easy way to prevent the unpleasant smell of boiled eggs from spreading around the house.

A mother named Natasha added a few teaspoons of distilled white vinegar to the water to neutralize the smell of boiling eggs.

A mother named Natasha added a few teaspoons of distilled white vinegar to the water to neutralize the smell of boiling eggs.

A mother named Natasha added a few teaspoons of distilled white vinegar to the water while boiling the eggs and neutralized the odor.

According to culinary scientist Jessica Gavin, boiling releases iron into the yolk, while egg whites release odor-causing sulfur and hydrogen.

However, adding vinegar to the water while cooking eggs will help prevent this chemical reaction without affecting the taste of the food.

Why does a hard-boiled egg smell and how does white vinegar prevent it?

Culinary scientist Jessica Gavin wrote on her website that when eggs are cooked, chemicals are released to create an unpleasant gas in the food.

The yolk releases iron, while the egg whites, when mixed together, release odor-causing sulfur and hydrogen.

Adding distilled white vinegar to the water while cooking eggs prevents this chemical reaction without affecting the taste of the food.

Source: Daily Mail

Leave a Reply

Your email address will not be published. Required fields are marked *

Top Trending

Related POSTS