It is one of the most requested desserts, they are not missing in most menus and there are those who devote themselves to trying all those they find. There are a wide variety of options, in a sweet or savory version, baked or in the fridge, compact or liquid, with or without bottom, with a cheese, several and even with pistachios, with jam, ice cream or alone… It is a fact: Cheesecake tops the rankings of desserts and reasons are not lacking. It is one of the oldest recipes – there are those who say its origins go back to ancient Greece – and therefore one of the most popular and reinvented over the years.
Many have been the chefs who have sought its reinterpretation, who have played with the wide range of cheeses that our country has, who fantasized about its thickness and painted this juicy dish with all kinds of syrups, sauces or jams. We have seen cake with three to five cheeses, with all kinds of jam, with black truffle and even in the purest style American Cheesecake. The adoration for this delicious dessert is international and therefore On July 30, on the occasion of World Day, we celebrate the holiday in style. How? prepare the best gastronomic route within the capital, with up to 15 enclaves, allowing you to taste and enjoy the favorite dessert of the Spanish people.
15 restaurants, cafes and pastry shops where you can find all kinds of versions, from the creamiest to the firmest, from the most classic to the most avant-garde, with or without syrup, with fresh or blue cheese, but always with the best flavor a cheesecake can offer. Ready for this race through the most striking sites of Madrid’s geography? We present to you the best, tastiest and most succulent cheesecakes that we have known, tasted and adored in the capital, from tradition to fusion, from the original elaboration to the absolute avant-garde. We promise you will love them. Oh and beware! Many of them hang up the full sign several days a week.
In the heart of Madrid, opposite the San Miguel Market, Casa Mories, less than a year old and chef Beltrán Alonso in the kitchen, continues to conquer the taste buds through the updated tradition of its dishes. The selection of desserts is irresistible, but the truth is that everyone is falling for their spectacular cheesecake, which can also be grated with truffles on top. They also make a version with pistachio and another with white chocolate, which one do you prefer?
Colossimo, yes, the Romero brothers’ restaurant that everyone talks about when they fancy an omelette, also has some addictive desserts and the cheesecake these Cadiz folks make, which doesn’t lack the seal of their country, is so so spectacular as the famous pincho…
Led by the brothers Aarón and Mesala Guerrero, along with the famous chef Fabio Gasparini, this restaurant in Pozuelo de Alarcón has become an essential and indisputable clue in the search for the authentic carbonara, and one of the best in Madrid is served here. created. To give the finishing touch, although the most quintessential Italian dessert is tiramisu, their cheesecake is to repeat…
El Hombre Pez will become your favorite restaurant in Madrid, the ideal place to enjoy the most romantic dinner. A place where the best of Indian and Cantabrian cuisine comes together with a dreamy decoration to make your experience unforgettable. Among the enclaves to taste the best pies in the capital, this fusion restaurant should not be missed.Why? Simply, his delicious cheesecake is a true gift to the palate.
No one can leave this cozy orchard without trying the famous cheesecake, a dessert that perfectly matches the characteristics of this wonderful restaurant: good product, quality and tradition. The result is so juicy you won’t want to share it… And beware, because of its success they’ve created a version for celiac and nut allergies.
The cheesecake everyone is talking about is Fismuler’s. Made with three types of cheese: cream, Idiazabal and blue, this cheesecake is already a classic of Madrid gastronomy and, if you haven’t tried it yet, it’s time to run to Nino Redruello and Patxi Zumárraga’s restaurant and enjoy it. to enjoy. many other great gastro options.
Mediterranean cuisine based on high quality products, this is La Bientirada, one of the most popular Lalala Group chains in Madrid. It is a perfect menu to share and enjoy, full of traditional flavors, wrapped in recipes from the Spanish coast to satisfy even the most discerning palates. The star dessert? Its real creamy cheesecake that, together with its crunchy biscuit, achieves the perfect balance.
This second project by Juan Manuel Ortega, owner of Juan Raro, conquers with a casual, eclectic and cross-border concept with a touch of hooliganism, just like his cuisine, the work of chef Juan Rioja. Of course their cheesecake is also surprising…
After almost 15 years with the grill at full capacity, La Taberna de Elia, an essential classic in the national gastronomic scene, still stands at the foot of the gorge as one of the best rooms in the Community of Madrid to eat meat. .. But this carnivorous temple is much more than that and the proposals ahead of the cuts are also a good reason to return, as is the sweet ending. And it’s that Cata Lupu puts the same passion into each of the recipes she makes. Among the desserts, there are more than 10 options to add the finishing touch to an unforgettable meal, including…
Dining or drinking a cocktail with a beautiful panoramic view of Madrid is possible from this spectacular terrace. Located on the seventh floor of the hotel of the same name, it not only has a liquid offer, but also has a menu of delicious gastronomic proposals. As for the star of the day, they serve it cold, in a glass jar and with jam.
On a journey through the memories of the chef’s memory you will enjoy two different menus: one of casual tapas for all tastes and pockets and another more formal based on seafood, the famous espetos and Andalusian rice dishes with a soul from Alicante. But if there is a star dish/dessert, it is without a doubt their fresh cheesecake with black truffle. A new version of its classic Fresh Cheesecake with a special gastronomic touch, refined and above all delicious.
Luz de Lumbre is the new restaurant Cata Lupu, opposite La Taberna de Elia (Pozuelo). It is a versatile place for the daily life of the people of the city, and at the same time a temple of the product for everyone, because here “things know what they are”. Their homemade cheesecake is creamy and tasty, baked with cream cheese and Parmesan. Simple and much in demand.
It’s one of the star sweets of the weekend at this very classy bakery in Madrid. Built on a base of biscuits with butter, cream, cheese, sugar and salt, you’ll enjoy it to the end thanks to its soft mouse-like interior. What are you waiting for to approach your nearest store? The best is the price, for only € 6.50.
They have worshiped the most American product for 13 years and their burgers are not lacking in any top. In their offer we find the typical dessert of the USA, so to talk about the protagonist of the day, we take a license… because this is not a cheesecake, it is a real cheesecake!
Located in one of the liveliest streets of the Chamberí neighbourhood, this restaurant is a reference if you’re looking for traditional dishes. And his cake too: classic, simple and delicious…
Source: Marie Claire
