How are oyster and other sea flavors? BASIC RECOMMENDATIONS

Probably, everyone had at least once: you come to a restaurant, the man ordered oyster and you don’t know what to do with them. Sit down, look and thoughts are confused in your mind: mı Do they have to chew or swallow them? Put the alarm aside! Oyster, such as the first parachute jump: first scary and then involve.

We will not let you fall into the mud in the mud, because the table of manners can really disappear in the world of manners: the abundance of devices and manners tensions and sometimes leaves your favorite food in a public place. But we are not one of those who sacrificed cheerful moments, so he prepared detailed instructions for beginners with Etiof Expert Anna Fokina. And in the text we will talk about not only about oyster, but also about other sea and river residents I really want to eat, but not clear how.

Anna Fokina is the author of Telegram Channel Pro. Ticket

Everything is much simpler than you think. The rules and suggestions of the table manners were invented and developed to be suitable for everyone on the table. And we will convince this with a sample of seafood. Apparently it is impossible to deal with oyster, hedgehog, snail and other flavors, but believe me, there is no difficulty. After my suggestions, you will never be ashamed in a restaurant by enjoying sea treats.

Different devices are offered to seafood, but there is a general principle that combines them. We make the main effort at the table with our right hand and only help ourselves on the left, that is, the main device will be in most cases with our right hand (for example, a fork and left – forceps). However, if you leave your hand and act symmetrically, then there will be no manners.

As in oyster

“Oyster travels to a sea of thirty seconds,” the French proverb says. Bread, oil, lemon and wine vinegar in the form of traditional accompanying on the ice on the ice, is served without stress.

Oyster liquor – the liquid in the mollusk – does not merge in any case and can not rinse before serving oyster. If you’ve seen such a thing, go out and don’t go back to the restaurant anymore. Liquor is important for the fullness of taste and aroma such as oyster.

Oyster fork is served to Molluska. The size of the device should not exceed 16 cm, but can be recognized by three thickened tooths, similar to something between a spoon and a knife. In the meantime, in the restaurants, irregular forks are served easily for eating oyster easily. The oyster has a special shape: it is completely placed on the sink wing and makes it possible to easily separate molluscs from it. How to do this?

In our left hand, we take the oyster plug to the right and we cut the oyster leg next to the fork (not teeth!). The oyster is not convinced that it is “free ,, drink the content of the fork and the sink.

The oyster in the structure is similar to the grapes and it is important for us to remain all until the moment that comes to our mouths, so we pour it with a fork, to leave in pieces, to tear and not to hug. Fork only serves to separate molluscs from the sink and not to transfer the oyster from the sink to the mouth. Before eating Mollusk, you can add a few drops of lemon juice or vinegar to the sink.

With the butter supplied to the oyster, bread is eaten after eating each mollusk. The neutral and creamy taste “calms için the receptors to feel the complex taste of the next oyster.

As with snails

I immediately remember the famous scene in the restaurant from the film “Beauty”, which Julia Roberts had accidentally sent one of the snails. To prevent this from happening, you only need to observe one simple rule: we can handcuffs the snail with the tongs on the left hand and we carefully remove the softness of the sink from the sink with the help of a double -toothed fork for the snail.

Then the subtlety goes to his mouth on the fork. Tip: Try not to lift a snail, clamped into forceps, very high or better of the plate, press the meat to the base of the plate when you remove the meat. Therefore, the risk of accidental shifting of the snail will be less.

As with sea hedgehog

We use the fed device and collect the caviar of the sea hedgehog as we collect ice cream from the shell from the shell. Most of the time, the waiters bring a tea or coffee spoon, a small fork. In any case, we know very well how to use these devices, so no difficulties should arise.

Sea hedgehog is succumbing to egg yolk to soften and enrich the taste. The yolk is usually placed properly with hedgehogs and hedgehogs, based on it, it adds a few drops of soy sauce or sauce and a few drops of lemon juice (again it is not necessary).

As with crustaceans

We will talk about crayfish, lobster, lobster, lobster and crabs. It is usually served as cut, so there are no special instructions for use.

However, if you still need to produce meat independently from the shell, remember the special devices: Folds to break the claw and a long fork with a small shoulder knife on one side, on the other side, a thin piece to get meat from hard to develop.

If the festival feast contains lobster supply, in addition to the fork of the crustaceans, the special forceps of a very powerful design depends on it. Omar allows you to easily break the claws and joints.

As a result, we crack the claws, joints and phalanx with the tongs in the left hand and remove the meat with a fork on the right. I pay attention to the fact that forceps and fork serve not to eat meat, but only for cutting. Therefore, after cleaning the meat from the shell, it should be eaten in an official environment, in an informal environment with ordinary table knife and fork and hands.

How lungustin

You will have to repair it with the big shrimp. By working carefully with a knife and fork, you must separate the head and tail from the body, remove the shell from the back and send the cleaned shrimps from the mouth. We do all the movements gracefully, hurry will be unnecessary. We hold the fork on the left, hold the knife on the right. Fold the cleaning and other garbage to the top left edge of the plate.

In the meantime, we have previously said which foods are suitable for zodiac symptoms. Perhaps there is a perfect match with seafood.