On top of almond milk, oat porridge, hit with olives, a righteous sea bass and not only: by members of the Imperial family which dishes were preferred

On top of almond milk, oat porridge, hit with olives, a righteous sea bass and not only: by members of the Imperial family which dishes were preferred

Catherine II is great

Favorite Foods: Turtles, Poetry turkey, ham sea bass, olive sequins (duckles), GATO complete (a biscuit impregnated with sweet syrup or covered with pudding or cream), dried deer series, a sauce in Tatar, foolish tails in Tatar, stupid queues, stupid tails in the boat.

II. Catherine got up at 6 in the morning and drank coffee with the cream where the crutons were served. The Empress’s food menu contained various soups, boiled beef, cauliflower chicken, lobster, 12 species of salads and boiled vegetables and mushrooms.

It is noteworthy that Catherine II did not have dinner: it could only eat a few apples and drink ice with ice. It was believed that the lack of dinner helped to get rid of headaches and had a positive effect on health. According to the contemporaries, the Empress had a strong immunity.

Source: People Talk

Leave a Reply

Your email address will not be published. Required fields are marked *

Top Trending

Related POSTS