Meaguls sank to me: Where to feel the fiber of the city in Vladivostok as much as possible breakfast, dinner and dinner

Vladivostok should not be understood when escaping. By the salty air on the set, the taste of the coffee on Svetlanskaya Street in the early hours of the morning and of course local gastronomy. There is no room for random projects: every restaurant is a reflection of each bar’s character, rhythm, memory and ambition. In our material, we say where you will have breakfast, dinner and dinner in Vladivostok to feel the WIB of the city as much as possible.

Rakushka Seafood Bar & Kitchen

A trip from Rakushka restaurant, inspired by the Far Eastern cuisine of the coastal fishermen, starts a trip to Vladivostok. Of course, you can come there for lunch and dinner (you won’t get less gastronomy impression), but we still recommend you to check breakfast. The menu features Kamchatka crab and creamy sauce, a SUBURİN Shakshuka, Cancer dog and a real breakfast of a real Fisherman. Meanwhile, according to the original recipe of the last century, many positions are served with fishing bread (and this is a real necessity). In addition, we do not recommend you to leave without dessert, and we strongly recommend that you order a Taiga dessert with winter honeysuckle, cedar nut and condensed milk and cedar hazelnuts.

However, Rakushka deserves special attention. This is a kind of mixture of harbor decades and street art: graffiti on brick, sea theme without simple lanterns and anchors, and glass chandeliers hanging under a opposite boat with the “Maroussia” inscription. The furniture is also collected eclectically: live against the background of the walls where the liquid is deliberately peeled in Soft Velvet, reveals the brick. All of this creates a complex feeling of interior. In general, you will not leave without content for social networks, we guarantee you.

Address: Aleutskaya Street, 21

Gastobar Gusto

If Scandinavian passes minimalism with the Far East Waib, it would be Gastobar Gusto, who was definitely in a quiet courtyard of the old gum for a long time not only aesthetics, but also for those who love very tasty foods for a long time. The inner part is light, open, almost meditative. A lot of air, a dark tree, muffled tissues and an open kitchen. You can come here at an appointment, discuss a working presentation, or meet friends only. A separate pride of Gusto is the wine room wine room. More than 400 products and everything manually controls the chef-saber Victoria Gonchava. Here you can find rare bottles, try wine on the glasses, and get a really useful suggestion: for a comb, a farmer duck or a mental conversation.

And of course, he can’t fail to note breakfast. Our favorite menu: An observation with crab Falanga, a shrimp gain, a toast with a core and avocado, as well as the most sensitive pancakes from ricotta and buckwheat cake.

Address: Svetlanskaya Street, 33

Tiama

Tiama Restaurant is the place where Italy and Asia are intertwined. For example, juicy greens (the Sun refers to Italy) is adjacent to the panel with Japanese motifs and is made for the sake of Limonchello. Tiama Restaurant has been located in the cultural heritage object, on the ground floor of the building for centuries with the history of the Warehouse Refrigerator Association ”. Inside, everything is also monumental: high, “roof” ceilings, large stained glass windows, a large open kitchen with a seedling behind a stand, two halls – “Italian” sun and more rooms “Japanese”.

It is also worth describing the kitchen separately, because a show is suitable and handmade paste and the Roman pizza from the oven and quality in each component. For example, Piedmont – a reference to the classic of Piedmont – Vitello Tonato’s kitchen, where pickle beef crop is combined with a sensitive tuna -based sauce. Or homemade Lingus with sea hedgehog and Wongol. Two directions-the situation in which it is not only mixed, but also something new. But there is a third component – Far East. Therefore, the menu does not contain local products such as a crab, comb, sea chestnut or oyster.

At the end of lunch, it’s worth ordering a dessert. There are absolutely two favorites in the editorial office: peanut tiramisos and orange liquor and ice cream pancakes. In the meantime, the latter provides a demonstration handkerchief (so that content on the social network is provided).

Address: Laninsky Lane, 4

About May Duck!

In February 2025, an institution was opened in Vladivostok, which is in the historical area of ​​a millionaire May Duck! The concept is based on the rethinking of the traditional Beijing Duck in a modern democratic format.

The main course here is a duck with a crisp shell, which is saturated with oriental spice flavors. It is not only a classic presentation to guests, but also in variable forms: thin pancakes, rice or broth. In the meantime, it is not necessary to order some here – you can ask half a portion from the waiter. And the format of the organization is emphasized by a deep study by the real gastrotrend-mono product. The interior is minimalist and functional, which is completely consistent with the philosophy of the institution – it is not distracting from the main character of the menu.

Address: Border Street, 12a

Cedar house

Cedar House, or rather a restaurant in the complex of the same complex, works at the intersection of European gastronomy and a premium Russian tradition. And the interior sets up from the combination of the elegance and comfort of the British style of the Alpin mountain house. The regions are distributed to withstand the scenario: an intimate dinner, a large company with a bar, a business meeting in the loneliness zone, or an evening on a terrace open to the green courtyard of the complex.

Two kitchen figures-Şef Constantine Makarov and Brand-Chef Evgeny Trefilov-Surgery. Makarov says: “Every food art and meat is my favorite picture.” And here is not marketing, not a position. In the restaurant, steaks, steaks, beefs, shanks are served – and everything is performed perfectly. Meanwhile, there are balanced-bonds and seafood, a vegetarian block and gastro-bubers.

Address: Artem, 1st West, 28

More seafood bar

Opened in the center of Vladivostok in 2020, more seafood bar has determined its main mission from the very beginning – working with the best products of the Far East avoided stylistic and taste clichés. And thanks to this approach, for several years, it became one of Vladivostok’s gastronomic support. The interior rejects the “sea” solutions: the palette of nature instead of usual blue. Gray, like oyster shell. Orange-red, like a crab peel. The texture of the paintings looks like fluctuations and sea foam. There is no anchor or rope – just you, sea and food.

And the slogan “We More” is read at two levels. These words (we are Deniziz) and a ambition expression: This restaurant is more than just seafood. The kitchen in more seafood bar is based on respect for local products and details. Heart – The latest seafood of the Far East: Trubach, Trepang, Kambala, Cancer. These materials appear in both coastal gastronomy and recipes inspired by the culinary traditions of Asia and Europe.

Address: Svetlanskaya Street, 51a

Steak house vinterra

If you want something for dinner, you should definitely go to Vineterra. This is a steak house outside the city hurry based on quality and simplicity. The special pride of the restaurant is an impressive wine card with more than 300 positions in which both classic regions and rare names are presented. Sommelier, by the way, will always help to choose the perfect combination.

The inside of the restaurant emphasizes the philosophy: tight, concise, but not deprived of comfort. Dark tree, deep graffiti and gray tones, open communication and minimalist forms create an area where nothing moves away from taste. Here, the quiet, almost room atmosphere reigns with unhurried dinner and long conversations. Everything is thought to be perfect. In the meantime, the area is reconstructed for each guest to choose a comfortable place near the open kitchen, depths of the hall or in a secluded niche.

Address: Makovsky Street, 30

That kong

She Kong Bar is located on the 14th floor of the building on Vladivostok’s set, and immediately after the opening, he bribed guests with a crazy look from the panoramic windows. However, this is not just a bar, but a gastronomic dip in Latin America, where every detail of the interior, aroma and cocktail carries the dates. According to the establishment team, the spirit and myths of the region come to life here: festive ceremonies, flower gods, street carnivals – everything is re -explained during the atmosphere of copyright drinks and holiday atmosphere.

The inner, colonial mysticism is designed in the spirit of mysticism: a glass ceiling, magnificent plants, leather and wooden details – all these create a feeling of loneliness and also create a holiday with the city and bay (especially in the evenings).

Address: Nabezhnaya Street, 13, p. 1

Zhuklevich

The next place on the gastronomic route throughout Vladivostok was Bar Zhukevich in Zhuklevich’s revenue house in Svetlanskaya (1911 architectural monument). The area itself protects the character: brick walls and neoclassical plaster molding are found here with crystal chandeliers and retro notes – vinyl player to a hoarse inner palette.

A cocktail card is created with a author’s approach: recipes change seasonally and many components – home food. This is an unique additions. We cannot share our favorite cocktails, but “Kuzukulağı”, “Jacocomo”, Limonchello and Kokos, Coffee Vodka, Coffee Vodka, based on Greek and apple.

Address: Svetlanskaya Street, 7

Syncopa jazz bar

Syncopa was born of great love for live music. Sofia Akhoyan, who turned behind the ocean, brought the atmosphere of the jazz stick of the unmissable sincerity to Vladivostok. The internal, dry law period is designed in the spirit of American bars: muffled light, velvet chairs, wood, a modest sign and the feeling that you are in the film. For six years, the bar grew up by taking various musicians from a room to the scene. In the meantime, the program is not only jazz, but also Rock and Roll, Funk, Blues, has a spirit. A special format is vinyl evenings and poems where life concerts are intertwined with room conversations and important meanings.

The card is one of the most thoughtful ones in the city: classic plus rare findings. The author’s jazz roosters are a taste history that emphasizes the music style of the evening. And the menu combines a European school with a slight Asian note, so everyone will find something for themselves.

Address: Svetlanskaya Street, 11