The next 15 May festivals are celebrated San Isidrocartridge Madridso that the streets of the city are filled with red and white carnationsmanila scarves, molescrow’s feet, chulapos and chulapas that fill every neighborhood to the rhythm of scottish† The cultural and leisure plans are numerous during the weekend, in a schedule including religious acts, events intended to continue children and countless events such as free concerts who celebrate the tradition of these holidays. All, usually located in the Main Squarethe gardens of the Vistillas, the Prairie of San Isidro and Matadero, four iconic places in the capital, can be consulted on the website of the official program from San Isidro 2022, www.sanisidromadrid.com† But we can’t imagine such a party without gastronomy† For this reason, we want you to also taste Madrid in terms of gastronomy with a selection of recommendations to celebrate with friends or family the day of the patron saint of Madrid.
The most traditional dishes star in our proposal, many of them cooked in some of the restaurants most emblematic of the city, places that have kept their essence since their founding year and that surprise us with the more traditional recipesas the boiled or tripe from Madrid† These classic dishes are accompanied by other most avant-garde recipes in places that combine cuisines from other parts of Spain and the world with that of Madrid. the delicious Donuts typical of the party, which will crave the wishes of the sweet tooth. And for those who want to enjoy this party, toast to a on the roof with great view of the capital or with a side in style you can use the . not missing trendy places of our proposal. So that you can fully enjoy the capital festivalswhether you come from Madrid or come to enjoy the capital this weekend, we offer you a selection of restaurants, rooftops, patisseries and other gastronomic and leisure plans for you to live San Isidro 2022 with the purest caní essence†
if there is one recipe from Madrid and castiza his tripe and what better time to sample them than the festival of San Isidro, patron saint of Madrid. In Zalacainthe pioneer restaurant in Spain to win three Michelin starsprepare them Jorge Losahis chef, who owns the . won first prize in the latest edition of world tripe championship† In his recipe, the chef assures that there is no secret and that he follows the steps of the more traditional elaboration (Alvarez de Baena Street, 4, Madrid).
Essential in the cultural and social life from Madrid for 132 years, the commercial coffee has been a meeting place and gastronomic benchmark for generations, where you can enjoy the most traditional cuisine† For this reason, the next Saturday May 14ththe legendary cafe celebrates the fSan Isidro party right away very traditional gastronomic proposal where there will be no shortage of traditional snacks such as grilled ear with brava and lemonthe squid sandwich, donuts from San Isidro or the waffles. All this at the pace of scottish, How could it be different. So both inside the restaurant and outside, during the day, this traditional dance from Madrid from the hand of Chotis Always Madrid† In addition, to encourage tradition, those who attend dressed in chulapo .’s suit they will be invited for a vermouth (Roundabout Bilbao, 7. Madrid).
another may Majorca fill your windows with donuts from San Isidrothe sweet castiz most typical of the capital that the taste of Real Madrid† In addition, this year you can enjoy one of three versions: smart, stupid or Santa Clara (available in all your physical stores as well as in your store online†
The salons and the shop lhardy witnessed and staged the historyespecially the gastronomic, from Madrid. Right away renewed gastronomic proposalbut without losing the essence of the space it is based on 1838Lhardy is experiencing a new phase in which they combine classic cut disheswhere effects like the Oxtail with mashed potatoes in Robuchon style or the famous one Lhardy’s callusesamong others (Carrera de San Jerónimo, 8. Madrid).
A tribute to traditional Spanish and Madrid cuisine, made with seasonal products. This is the characteristic of Half rationswhich appears as a brasserie castiza prepared to conquer its visitors with elaborations in a contemporary version. To fully enjoy the most gastronomic proposals of San Isidro, the chef Antonio of the Alamo has the . prepared Donuts from Alcalámade with puff pastry, sugar and egg yolk† The name comes from the preparation in Alcalá in the nineteenth century. XVI, and later they became famous in Madrid, where the Royal Court was located (Calle de la Benestitución, 15. Madrid).
To celebrate San Isidro, Makkila invites for vermouth† Anyone who is in between 12.00-14.00 hrs to have an aperitif in their premises in Fernando VI, Serrano and Prince of Vergaraare you invited to open bar from a selection of vermouth† Because what could be more traditional than the appetizer† To celebrate, Makkila is opening the vermouth bar at its sites in Príncipe de Vergara, Serrano, Fernando VI and Almagro with a new aperitif menu every weekend with very traditional portions to enjoy this moment like Torreznospotato omelette, Madrid style snails or even squid sandwich.
To celebrate the festivities of San Isidro, in rocky have prepared three dishes in which the oxtail from El Capricho He is the absolute protagonist. The modern grill has exclusive in this month of May some gyozas, some baos stuffed with oxtail with oriental winks, and a oxtail stew in traditional Madrid style (Father Damien, 38, Madrid).
‘s restaurant Hernan Gonzalez celebrates its first year of life with a new letter, based on seasonal and market products. In addition, it launches a tasting menu next sunday the 15th round offal to celebrate San Isidro, with dishes such as corns, tongue or ear (Ship, 7. Madrid).
in ‘s kitchen Taramara what predominates is the taste. The second of the restaurants run by the Hernandez brothers is the one with a more traditional cut, but without forgetting the nods to the traveling cuisine that characterize them. In your letter there is room for classic recipes that the brothers save from the kitchen of his mother Josefina† They show it in dishes like ccrispy classic Torreznosthe traditional one Callos a la madrilenathe braised beef cheek, his mother Josefina’s meatball recipe or the Spanish spoon omelette with tripea classic proposal from the Madrid cuisine that Taramara gets back in a dish that takes us back in time (Avenida de los Arces, 11. Madrid)
This other restaurant of the Hernandez brothers restaurant just opened new letter in which they retain their identity: international cuisine with dishes that capture moments of youth of the Madrid more traditional who saw them being born. in the offer of mom proposals coexist as deeply rooted in Madrid’s gastronomic culture as the Tripe or grilled ear terrine with others who combine the most traditional cuisine with techniques from Asia. A good example is the Caramelized veal sweetbread in woka dish to celebrate the day of the patron saint of Madrid with a modern version of a classic of our kitchen (Avenida de los Andes, 8. Madrid).
a meal in latasia It is a journey through Latin America and Asia without having to leave Madrid. The first restaurant opened six years ago by the brothers Sergio and Roberto Hernández, it combines the gastronomy of Peru and Singapore with the Mediterranean in dishes as precise as the Madrid stew ramen, that in 2018 was the winner in the Spanish Cooked Championship of the 21st Century. Another proposal that fuses the traditional offal from Madrid with the oriental cuisine is the Koewang, Indian curry and vegetables, perfect to celebrate San Isidro in a different way (Paseo de la Castellana, 115. Madrid).
The Mayorazgo Hotellocated in the heart of the city, a stone’s throw from the hectic and cosmopolitan Gran Viacelebrate the feast of San Isidro with a leisure and gastronomy proposal dedicated to all Madrilenians who want to have fun. in its singular on the roofLa Terraza del Mayorazgo, celebrates this feast on May 15, 6:00 PM to 11:00 PM of live music from the “Movida Madrileña” for lovers of the eighties and tasting of sandwiches with squid so that the attendees can enjoy this traditional specialty. In addition, Hotel Mayorazgo offers the opportunity to celebrate the 15th of May in the most representative rooms in the city: has themed the display of 200 rooms tribute to Madrid and its most emblematic uses.
the Majorcan make these days Donuts, the most Madrid sweet, in different versions. They keep the essence of the classic recipe, made from an aniseed dough base, and a different finish, bathed and baked one by one in their workshop. For this date, the bakery offers the freakwith grain anise and ground by the master confectioners, the listswith natural lemon juice and fondant cover with a hint of citrus or that of Saint Clara, with dry meringue. In addition, on the occasion of Jubilee year San Isidrothe baker is preparing his Special Edition DonutPairing: with anise and anise dipped in chocolate.
best hotel reopens the doors of his terrace, Nice to meet youto enjoy the sunsets most beautiful in Madrid with music and cocktailsmaking them one of the ideal places to celebrate San Isidro, thanks to its location in the heart of the capital and its impressive panoramic view of the most emblematic places of Madrid. You can also visit the panoramic solarium where is your sky pool of 360º view over the capital.
It was in the decade between 90 and 2000when it opened Space of soundthe party that revolutionized the free time in Madrid† Now, coinciding with the feast of the capital pattern, this iconic quote returns completely revamped. Initially conceived as a morningreturns to the original date and location, but in the current format of late or† The old Macumba room of the Chamartín stationconverted to LAB theClubpick up from 5 p.m. to 6 a.m. a session for nostalgics who also don’t want to miss the new generations.
Source: Marie Claire
