A meal prep queen has shared her quick and easy trick to peel an entire garlic bulb in seconds, and all you need is a utensil.
Teacher Katie Lolas said the “most effective way” to peel garlic is to crush the bulb and shake it in a bowl.
Sidney’s mother, who used Lady Lolas online, showed off the masterful makeup in a video posted on her popular Instagram page.
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Food preparation guru Katie Lolas says the “most effective way” to peel garlic is to mash the onion and shake it in a bowl.
In the clip, she clenches the garlic to separate the cloves, places it in a bowl, closes the lid, and shakes it until the husk peels off.
“All you have to do is put the garlic you want to peel in a bowl, close the lid of that container and shake it, and that’s it – peeled garlic,” he said in the video.
The quick and effortless hack can save you minutes of cooking time and save you from struggling with bulky garlic gloves.
In an Instagram clip, Katie squeezes a garlic bulb to separate the cloves, places it in a bowl, closes the lid, and shakes it until it peels off.
Many of Katie’s 163,000 followers were affected by the groundbreaking hack and responded to comments expressing their surprise.
“Chin on the floor!” one cried out, the other asked: “What sorcery is this?”
“If it really works, you might have changed my whole life!?” noticed the third.
Many of Katie’s 163,000 followers (pictured) were impressed by the “rules of the game” trick and turned to the comments to express their surprise.
Garlic peeling has proven to be a headache for many home cooks who find ingenious solutions to make the process painless.
Earlier, US gourmet Jenny Stewart showed off her miraculous garlic peeling method in a YouTube video.
All you need is a microwave oven to peel fresh garlic and cloves without using a knife.
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Instead of struggling with the garlic, microwave a cup or a few cloves at full power for 20 seconds.
Instead of messing with the garlic, microwave a whole cup or a few cloves on high for 20 seconds.
Cloves glide easily from the rind and won’t leave you with those dreaded “garlic fingers”.
After heating the garlic at high heat, take it carefully or put it in a bowl as it will be hot.
The outer layers covering the garlic slide off easily, or the garlic can be immediately removed by pressing one end.
The outer layers covering the garlic slide off easily, or the garlic can be immediately removed by pressing one end.
Thousands of social media gourmets give tips while cooking in the kitchen because it saves time and effort.
‘This is a pretty good method. It still has some flavor, but that makes it easy,” someone wrote in the comments.
“Oh my god, this has made all my meals so easy,” another added.
Source: Daily Mail
