A home cook shared his version of the famous “Grinder Salad” sandwich, which hundreds of people describe as “the tastiest they’ve ever eaten.”
Sydney foodie, Ayeh Manfre, better known as Cook with Ayeh, has created the revolutionary sauce with a bowl of mayonnaise, red wine vinegar, thyme, paprika, salt and minced garlic.
He then cut a thick sandwich in half, topped with a square of cheese on each slice and added sliced lettuce and chopped banana peppers to the mix before grilling.
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A home cook shared his version of the famous “Grinder Salad” sandwich, which hundreds of people describe as “the greatest sandwich they’ve ever eaten.”
After the cheese had melted, Ayeh added the marinated red peppers and the cooked veggie chicken chop.
The house cook cut a thick sandwich in half, put a square of cheese on each slice, and added chili, vegan chicken, parmesan, and salad before toasting.
How to Make Ayeh Salad Shredder Sandwich
Materials:
- mayonnaise
- red wine vinegar
- origan
- pepper flakes
- salty
- chopped garlic
- Iceberg lettuce, sliced
- banana pepper
- sandwich, sliced
- 2 slices of cheese
- Marinated red pepper
- Vegetable Chicken Cutlet
- Grated Parmesan Cheese
- tomatoes, sliced
Method:
- Add the mayonnaise, red wine vinegar, thyme, cayenne pepper, salt, and minced garlic to a bowl.
- Add the chopped lettuce and chopped banana peppers to the bowl and drizzle with the homemade dressing.
- Cut a thick sandwich in half and top each slice with a square of cheese before putting it in the oven to toast.
- Place the marinated red peppers and the cooked vegetable chicken cutlet over the melted cheese.
- Place the Shredder Salad over the vegan chicken and add the grated Parmesan.
- Place tomato slices on it and garnish with the top slice of bread and enjoy.
The home cook confirmed to his big follower that the sandwich is actually “really good” and has since posted the recipe video on TikTok, which has been viewed more than 60,000 times.
Finally he piled the salad on top, followed by grated Parmesan cheese, tomato slices, and the last slice of bread.
Ayeh’s recipe has since garnered more than 60,000 views and many comments from impressed foodies who can’t wait to try the trending sandwich for themselves.
‘Wow, I can’t wait to do it! Yum,” one wrote.
“I’ve never seen or heard of ground salad, but it looks good,” wrote another.
Salads at the mill are my absolute favourite. VERY good,” wrote the third.
Source: Daily Mail
