A new study revealed that protein sticks and cocktails can provoke cancer.
According to the data received, excess protein contributes to the destruction of the gastrointestinal tract, provoking kidney stones and also increased the risk of oncology significantly. An adult should consume 0.75 grams of proteins and adolescents per kilogram of weight. Exceeding this norm seriously increases the risk of disease.
Protein powders are also an example of a high degree of processing. Made of purified materials with additives – emulsions, consistency and aromas. Excessive consumption of such dust can lead to excessive animal protein in the diet: “When the body processes proteins, it is toxic according to the form of products that may cause inflammation and intestinal cancer.”
In addition, protein additives “significantly change the intestinal microbi” – violates the balance of useful bacteria. This can provoke inflammation and promote the release of toxins that can damage cell DNA and initiate malignant degeneration processes.
Meanwhile, they had previously written how to help them and their loved ones in the struggle against oncology.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
