Scientists have found that frequent use may be associated with the increase in the risk of premature death. Journal of Nutrition, according to a new study published in Health and Aging, especially with alcohol, with more than once a week, those who eat elegant Japanese noodles at risk.
The study was carried out in the Japanese region of Yamagate and covered more than 6,500 people at the age of 40. The participants were divided into four groups depending on the frequency of consumption three or more times from less than once a month. Scientists also considering how many salty water participants drink less or less than half. The results showed that the rapo who eats and drinks most of the broth, encountered health problems more often. 145 people died for four and a half years of observation, 100 of them are cancer, 29 of them are heart disease.
Especially in men under 70 years of age, high risks were detected. According to the researchers, this is due to the high salt content in the broth: “Lapsha ramen and soup contains large amounts of salt. Frequent use, gastric stroke and stomach cancer can lead to diseases associated with high sodium content, such as gastric cancer.”
However, scientists emphasize that this study is observation in nature and you should not produce hasty consequences. The size of the parts is based on questionnaires with their own reports, where there is no correct information about the composition of Ramen and other related products. In addition, chronic diseases and physical activity level of the participants were not taken into consideration.
Nevertheless, experts recommend that you do not abuse this popular food and not limit salt water consumption if you consume alcohol, especially if you consume alcohol. Excessive salt has long been associated with an increase in blood pressure, stroke and heart disease.
In the meantime, we have written that restaurants have won more than lunch in history. Read more here.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
