Many scientific works have proved the relationship between the plastic germs of the products and the state of our mental health.
In a study published in Brain Medicine, deep processing products (UP) containing too much sugar, saturated fat and sodium were emphasized. For example, sweet drinks, chips, desserts, semi -finished products and others in the form of snacks. The new study shows that UOP is more sensitive to pollution by microplasty compared to all products. This is due to the properties of the packaging, additives used and processing technologies. Researchers lead the sample of chicken ingots, according to them, contain 30 times more germs than a natural chicken fillet per gram.
Ottava University Psychiatry Clinic. Nicholas Fabiano said: uz We see more evidence to worry about all of us. In countries like the United States, it constitutes more than 50% of the energy consumed at the moment, and these products contain more germs than all products of the study. Approximately. Ed.) And accumulates in threatening amounts. ”
His colleague Wolfgang Marx supported this perspective and showed the effect of these foods on mental health: “Ultra -past products adversely affect mental health. Microplastics, apparently behave similarly.”
In the meantime, in our material, together with a cosmetologist, we explained how sugar and confectionery can affect your skin. The details are here.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
