Would you like to know what you eat in the court in the Russian Empire? Now you have such an opportunity, because a book based on the archive records of Gastronoma entered the network. You will not only learn the names of the old flavors, but you can also cook them with your own hands.
“The archive of the court gastronomy. The element of the Russian Imperial Court’s element from Hermitage’s collection with trials and recipes and the“ Tsarist Cuisine ”internet project will tell you all kinds of festival feasts and lunch dinner types: meals from crowning to hunting.
In the broadcasting application, recipes are collected as Russian soup, filled pulles, lamb chops and other flavors. The original copies of the Royal Feast menu were selected in Hermitage’s storage facilities to show the gastronomic culture of the time.
In addition, Magnit, as part of the strategic partnership, has published two private collections for buyers. The packages of some products were decorated with images from pictures of big craftsmen from the Hermitage collection.
Today, to prepare archival dishes, the Gastronom.ru team recreated each of them using the current preparation methods and materials. For example, a farmer’s chicken replaced the French Puya and used a rabbit in the “hunting” soup instead of play (quails and black forest).
In order to understand the same Russian cultural code, you should only try the recipes of ancient dishes, but also read a few books. In our material, we gathered the most important of them.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
