What should a perfect picnic look like? Lessons from brand chief Andrey Shmakov

While you are making plans for the summer, the first month of summer has already passed. We invite you to consider a picnic. Fortunately, this opportunity is provided by the brand chef of the Savva restaurant Andrey Shmakov and his friends Mirko Dzago, Claudio Pirovano, Tom Halpin and Nicanor Veira.

So the Green Lake golf club will host a series of summer gastro dinners for six people. Aren’t fresh air, green meadows, sun loungers by the water and songs under the stars the main components of an ideal picnic?

The first picnic dedicated to Russian traditions will be organized for guests on June 15 by the brand chef of the Savva restaurant and the owner of the Shmak restaurant Andrei Shmakov, the chef of Green Lake Andrei Zakharov and the creator and editor of the restaurant. chef of the gastronomy project “Salt” Ivan Glushkov.

On July 20, the picnic will be held in the best traditions of the Italian holiday – Mirko Dzago, chef of Onest and Stork restaurants, and Claudio Pirovano, chef of La Bottega Siciliana, as well as gastronomic journalist Leonid Zakharov will tell and show with their own examples.

The dinner series wraps up on August 10 with the participation of a duo from Australia and Argentina. Maya was prepared by Tom Halpin, chef of Layerz Bakery and Layerz Cafe projects, and Nicanor Veira, chef of Olluco restaurant. He is accompanied by Lolita Samoletova, gastronomy columnist on Business FM and jury member of the Silver Triangle competition for young chefs.

Don’t miss this opportunity!

Save How should an ideal picnic be? The Fashion Vibes first appeared, learned from brand chief Andrey Shmakov.

Source: People Talk

Mary

Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.