Asparagus season is coming to an end, so let’s take advantage of it! For a lazy meal that is as quick as it is delicious, we give you our recipe for green asparagus with parmesan, to grill in the oven.
Whether prepared in the form of quiche, in risotto, with linguine or glazed with miso, asparagus is always one of the protagonist vegetables of spring.
Before their season ends we recommend our simple recipe for asparagus parmigiana, ready in 20 minutes after grilling them in the oven. You will tell us the news!
The ingredients for the asparagus parmesan (for 2 people)
- A bunch of green asparagus (about 400 g, or 10-12 asparagus)
- 1/2 yellow lemon
- Grated parmesan (or grated parmesan if you’re a purist)
- Olive oil
- Salt and pepper
The recipe for asparagus parmesan
- Start by preparing the asparagus: wash them carefully, dry them and cut the base. If they seem large and not very tender, don’t hesitate to peel the stem to prevent them from becoming too fibrous.
- Arrange the asparagus in a baking dish or on a baking tray covered with baking paper. Drizzle with olive oil, sprinkle with grated parmesan, salt and pepper.
- Preheat the oven to 200°C and cook for 15-20 minutes. The asparagus will be ready when you can easily insert the tip of a knife into the stone.
- When they come out of the oven, sprinkle them with a squeeze of lemon. It’s ready !
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Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
