Turkey is famous all over the world for its desserts such as baklava, Turkish delight and halva. However, all these products were prohibited to the sultans’ concubines in the harems. We tell you what girls for managers really eat.
Concubines, who were considered servants, had to eat the sultan’s leftover food for many years. However, sweets were distributed only on holidays. And ordinary concubines could not eat them as much as they wanted. They may have been given either as a holiday or as a reward for something.
However, after Süleyman the Magnificent ascended the throne, life in the harem began to follow different rules.
So, the hostages’ diet included the following foods: beef, lamb, various types of fish, quail, chickens, geese, ducks, all kinds of fresh greens, milk and fermented milk products, cereals. Among the favorite dishes of the concubines, which were later served to each of them, were sherbet, hazelnut Turkish delight and Izimir style keftezi.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
