In my house, ham au gratin is THE recipe comfort food for excellence. Requested loudly by my children at every meal when temperatures drop below 15°C, it is very quick and simple to prepare and can be adapted according to your tastes and desires. Are you vegetarian? You can replace the white ham with mushrooms sliced and browned in a little butter.and voila.
The ingredients for the ham shell gratin (for 4 people):
- 300 g of shells
- 4 slices of white ham cut into cubes
- 20 cl of liquid cream (full or light depending on taste)
- 100g grated Comté cheese
- 100g Comté cheese, diced
- A little ground nutmeg
- Salt and pepper
The recipe for cooked ham au gratin
- Start by cooking your shells according to the instructions on the package, but drain them a minute before the end of cooking (to avoid overcooking them while they brown).
- Pour the pasta into a baking dish and immediately add the liquid cream. Mix well.
- Then add the diced ham, diced Comté cheese, nutmeg, salt and pepper to taste. Mix so that all the elements are well distributed in the baking dish.
- Sprinkle with grated Comté and bake at 180°C for about 20 minutes, until the surface is golden and crunchy.
You can garnish this gratin with a small green salad, just to give you a clear conscience (and because it goes well together). Enjoy your meal !
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Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
