Tea is the world’s most popular drink after water. Especially in Russia. Some prefer to drink sweets, some do not. But there are also those who add milk to a cup of hot tea and consider it the best combination in the world.
Generally, milk is added to both black and green tea. But does this benefit the body? Let’s figure it out here.
The tradition of drinking milk tea originated in England. At that time, this was a necessary precaution to prevent porcelain pots from cracking due to boiling water. And as you might guess, no one even thought about their effects on the human body. However, this method of drinking tea also has its advantages.
For example, tea with milk tone restores strength. It also strengthens bones and stimulates brain activity.
But at the same time, it is not recommended to drink it for people suffering from kidney stones and diseases of the genitourinary system. It is also better for those who have stomach problems not to drink it. That is, ulcers and gastritis.
But milk neutralizes the effect of caffeine in tea, which means it can be drunk by pregnant women and people suffering from increased anxiety.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
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