The express recipe of homemade gazpacho, for lazy evenings

Arrived directly from Spain, and more precisely from Andalusia, gazpacho (or gazpacho) is a tomato and pepper soup that we tend to buy a little too much in supermarkets. However, there’s nothing easier than making this recipe, perfect for hot days, at home. All you need are some fresh veggies, a blender, and 15 minutes of your time. Proof :

The ingredients of gazpacho express (for 2 people)

• 500 g of ripe tomatoes
• 500 g of red peppers
• 1 half cucumber
• 1 small red onion
• 1 clove of garlic
• 1 drizzle of olive oil
• Salt and pepper

Read also: The easy recipe for cold zucchini and feta soup, for lazy evenings

The recipe for express gazpacho

• Wash and cut the tomatoes into cubes.
• Prepare the pepper: cut it lengthwise, remove the seeds and the white inner part, then cut it into cubes.
• Wash, peel and cut the half cucumber into cubes or rings.
• Chop the onion and garlic clove.
• Put all the ingredients in the bowl of the food processor, add a drizzle of olive oil and blend until smooth. If necessary, adjust the consistency by adding water.
• Season with salt and pepper and refrigerate until the soup is very cold.
• Just before serving, garnish the soup with basil or mint leaves and a drizzle of oil.

You can enjoy this gazpacho with garlic croutons and chopped vegetables (tomatoes, peppers, cucumbers, etc.). Enjoy your meal !

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