In June, diversity becomes the rule in the markets. As for vegetables, there are delicious flavors such as asparagus, beets or aubergines. What to compose succulent savory salads, but also sweet with, among the fruits, the return of apricots or blueberries.
June greens
- Eggplant
- asparagus
- Beet
- The artichoke
- Broccoli
- Chard
- Zucchini
- The cucumber
- Fennel
- Beans
- Green beans
- Pepper
- Peas
- The radish
In June, the promise of succulent salads, unmissable savory pies (with asparagus or zucchini for example) or excellent juices is near, thanks to a diversity of vegetables that lets you imagine many recipes!
The fruits of June
- apricot
- The watermelon
- Blueberries
- The cherry
- The strawberry
- raspberry
- The melon
- rhubarb
- The grapefruit
- Tomato
In June it’s finally time to eat tomatoes, the fastest, lightest and freshest dish in the world (that’s right) and which usually decorates many dishes throughout the summer. As ? In carpaccio, with a good mozzarella for those who like it, or with a tasty country ham for non-vegetarians.
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Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
