There are many good reasons to eat in season : First of all, it’s better for your healththis allows for reduce our environmental impactto make sure have taste and freshness and support local producers.
April greens:
- asparagus
- The artichoke
- The carrot
- The cabbage
- Beet
- Watercress
- Endive
- spinach
- Turnip
- onion
- Sweet potato
- Peas
- Potato
- The radish
- The leek
- Jerusalem artichoke
In April, the diversity of seasonal vegetables allows you to continue preparing your best soups to warm you up, but also slightly more summery dishes such as asparagus or endive (which can be cooked in salads, for example). There is something for all tastes!
The fruits of April
- Banana
- The lemon
- The kiwi
- The strawberry
- orange
- The pear
- Apple
- rhubarb
- The grapefruit
April fruits are not as plentiful as vegetables. However, they offer enough possibilities to imagine cooking cakes, compotes, fruit salads or simply enjoy them plain.
Some April fruit and vegetable recipes:
- Banana pancakes
- Spinach and feta pie
- Goat cheese and rhubarb tart
- Artichoke bottoms with warm goat cheese
- Strawberry Salad with Feta and Shallots
Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
