When we think of a marinade, the first images that come to mind are more often those of a barbecue than a make-up session. It’s still, marinate concealer it would make it more opaque while ensuring better hold throughout the day. Here’s everything you need to know about this pro-validated technique.
Marinate concealer for extra coverage and hold
In cooking, marinating meat, fish, tofu or vegetables consists of letting them rest for several hours in a mixture of liquids (water, oil, vinegar, lemon juice, etc.), aromatic herbs and spices to enhance their flavours. Of course, the concealer marinade concept is a little different: it just is leave the product to act for a few minutes before vanishing.
This exposure time allows the concealer or concealer to begin to dry, which means that when you blend it in, as much material as possible stays on the skin and isn’t absorbed by your makeup brush or sponge. Coverage and hold are optimized and fewer products are needed to achieve the desired result.
A little loose powder to fix the correction job and you’re done! The concealer marinating technique is so easy to reproduce that it would be a shame not to try it, right?
Buy the corrector for a good marinade
Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
