These three young chefs who are revolutionizing the gastronomic scene

They all have one thing in common: they embody the new guard of French gastronomy. Each one, through their own specialties, shakes the codes of this ultra-masculine world. Sometimes at the head of brigades, sometimes alone behind the stove, they compete in creativity to affirm their mark and mark the era. Here are three profiles of talented chefs to follow closely…

Alice Arnoux

A young prodigy of the gastronomic scene, the 28-year-old chef trained in the kitchens of the starred restaurants La Marine**, in Noirmoutier, and Noma***, in Copenhagen. After these extraordinary steps, she took over the reins of the Perchoir Ménilmontant at the end of January, where she proposes refined cuisine, celebrating seafood. Described as the rising star of gastronomy, the young woman favors local products and seasons for her his delicate creations, inspired by South Asian cuisine.

Celine Pham

All restaurants tear it apart. Trained at the prestigious Ferrandi school, the chef cut her teeth in the modern kitchens of the Septime restaurant in Paris. After several residencies, always sold out, and a freelance activity, she opens her table in August 2022, in Arles. Called Inari, the restaurant offers breathtaking bistronomic cuisine, a clever mix between her love of French gastronomy and her Vietnamese roots.

Giulia Sedefdjian

An extraordinary journey. 17-year-old Julia Sedefdjian started out as a saleswoman at the restaurant Les Fables de la Fontaine, where she made a meteoric rise. At the age of 21 she wins a star, becoming the youngest starred chef in France. Now 28, she is the head of the Baieta restaurant which she founded and continues to amaze her with her delicious and convivial Mediterranean cuisine, which she has also received a star.

Image from the front page: Instagram