This anise and sesame bun recipe is easy and can be ready in less than half an hour. Taken from a book on vegetarian cooking in the Middle East, it impresses with little work and is well worth a try. The original recipe calls for mahlab, a hard-to-find eastern spice, so we had to make do without it, but these buns with anise seeds are already flavored well. Moreover, Baking is a healthier alternative to frying..
while preheat the oven to 180ºC Line a baking tray with greaseproof paper or silpat and mix dry ingredients in a large bowl.
In another bowl, mix the oil, milk and egg and whisk with a fork. We create volcanoes with dry materials. and pour the oil mixture in the middle. We love until everything comes together.
His hands are lightly oiled, Divide the dough into 16 equal parts. We form a cylinder with each piece and press the ends together to seal.
We place the donuts on the prepared baking tray, leaving enough space between them (because they will grow a little). Brush them with milk and bake for about 15 minutes..
These anise and sesame buns they are super crispy, but if we’re not going to consume them all, it’s best to store them in an airtight container so they stay crunchy like they’ve just come out of the oven. They can be perfectly stored for three days.
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
