This recipe for Italian cookies is a variation of the classic amaretti and is special because they contain no flour, butter or dairy products. That is, the ingredients that are often problematic for those with intolerance or allergies. Moreover, very easy to do and they serve to take advantage of leftover whites from other recipes. They have a lot of points to be the house favourite.
In a large bowl, first mix the powdered sugar with the ground almonds. Add honey and egg white and mix to form a dense dough. Then we form a long strip of dough and wrap it in kitchen film and Let rest in the refrigerator for at least 30 minutes.
In the next step, we preheat the oven to 150º with heat from top to bottom. Cut the dough strips into 20 equal pieces and place them on a baking tray lined with parchment paper. He helps us with the thumb, press in the center of each cookie creating a small hole We fill it with jam, cream or almonds (or whatever we want).
Bake the cookies for 15 minutes or until light golden. Remove them from the oven and let them rest on a rack until completely cooled.
These Italian cookies are perfect for breakfast or as a snack accompanied by a cup of tea or coffee. Of course, we have to keep them inside. an airtight box so they do not soften and retain their original crispy texture.
Christmas Toy Delight Villeroy & Boch cookie box
RRP €39.90 in El Corte Inglés
Note: Some of the links in this article are linked and may benefit Trendencias.
Photos | directly to the palate
in Jared | 15 best fashion patisseries in Madrid that you shouldn’t miss
Source: Trendencias
Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
