Fleur de sel, crunchy and delicious dense chocolate and orange cookies recipe

These delicious chocolate chip cookies don’t keep much secret in their preparation: they are simply delicious. cookie Enriched with intense cocoa flavor, a little touch of salt and a light natural orange flavor that makes them even more special. Newly made, they’re an irresistible temptation, but at the same time They keep very well for several days stored in an airtight container..

Cut the butter into cubes and make sure it is very soft. in a deep bowl beat with hand mixer Beat together with brown sugar and white sugar for a few minutes until a fluffy cream is left. Then add the orange zest (washed without the white part) and vanilla. We beat some more.

Sift the flour with cocoa and baking soda and add to the first mixture with fleur de sel. We work a little and at the end add the chocolate chips, mixing the whole mass well. we continue to work on until you get a homogeneous and smooth texture..

We divide the dough into two parts and wrap it in rollers or rolls that form a very tight plastic film, about 2-3 cm in diameter. Let it cool for about two hours in the refrigerator. Alternatively, we can already shape the cookies into a round shape by taking portions with a teaspoon.

Preheat the oven to 180ºC and prepare several trays with parchment paper. We take a roll, unfold it and cut cookies with a good sharp knife, about 5mm thickness. We distribute the cookies on the trays by trying to separate them slightly and bake for 10-12 minutes.

Finally, before let them cool completely on a wire rackWe wait a few minutes to take it out of the oven. We can only guess from what happens next that the aromatic intensity of these cookies will make them the perfect match for a simple glass of milk to dip in.

Note: Some of the links in this article are linked and may benefit Trendencias.

Photos | directly to the palate

in Jared | 15 best fashion patisseries you should not miss in Madrid