A classic butter cookie recipe that is easy and always works well.

There are many butter cookie recipes, but this is just the basic recipe for butter cookies, the one that always works well and we think is infallible. It’s a delicious and easy-to-prepare snack that’s perfect for keeping the little ones at home busy for a while. Of course, if we intend to decorate them, It is important to comply with the cooling times before cooking so that it does not deform.. If this is not the case, we can shorten the recipe to 30 minutes.

First, we beat the butter and sugar together with the help of electric sticks. Butter must be ointment, so, soft tissue or otherwise it will be impossible to blend. Then add vanilla essence and egg. Keep whisking until both ingredients are combined.

Finally, add the flour little by little. We use the mixer until the dough allows. Once this gets too dense we will need to transfer it to the work surface. back then knead well until homogeneous.

With the help of a rolling pin, stretch the dough onto a parchment or baking paper so that it is of equal thickness (about half a centimeter) over the entire surface. Let the dough rest in the refrigerator for at least 30 minutes. so it picks up the stem and cuts more easily without deformation.

At the end of this time, we take the dough out of the refrigerator and cut it with a cookie cutter. Place the cookies on a parchment-lined baking sheet and Refrigerate for another 30 minutes. Bake at 180ºC with up and down heating for 10-12 minutes or until lightly browned at the ends.

After it is ready, we take the tray out of the oven and transfer it to a metal rack from which we need to get the cookies. allow them to cool before eating or garnishing. They will last perfectly for days if we store them in a metal box.

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