There are recipes from people you know you will definitely do right. They’re classic, they’re simple, they’re with a suitable raw material, and they’re also very good that way. boiled pork dish You have the next detail and you won’t regret doing it.
Peel the carrots and cut them into small cylinders. Cut the onion into julienne strips and cut the lean pork pieces into regular sized cubes. If the butcher left us a thicker one, we cut it to fit. in a casserole, season the meat to taste. We don’t fry too much. We made a reservation.
in the same pot boil the onion and carrot, We add the aromatic herbs and when they become soft, but without color, we add the Sherry wine and let it boil. After two minutes add the meat or chicken stock.
Return the meat to the pan and let it cook whole for 20 minutes.. Add a tablespoon of tomato sauce, stir and cook for another 15 minutes, test to see if the meat and carrots are tender, or leave for a few more minutes.
We take the meat and carrots and turn on the fire. Add a tablespoon of flour and mix well.Let it cook for a few minutes to give the texture of the sauce a little more body. We serve the sauce over the meat.
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As you can see, it’s an easy and quick recipe that doesn’t require much knowledge and that we can accompany with delicious French fries, white rice or basmati rice as a side dish for a complete meal.
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Source: Trendencias
Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.
