The tinned potato omelet is the invention we can take to the beach, for a walk, or on the plane without worrying about spoilage.

According to three Michelin-starred chef Dabiz Muñoz, It is unthinkable for a potato omelet to be with onions.Something that Trendencias’ statement doesn’t match at all (although he regrets it 100% we are the onion of the team).

But beyond the controversy (or not) that the chief has created with his remarks on the subject potato omelet, this traditional recipe It is undoubtedly one of the most classics of Spanish cuisine and is a regular part of the menu of many Spanish homes.

While the recipe is more than invented, it’s possible to continue innovating with something as classic as a potato omelet, and during the Alimentaria we were able to see it this way: INNOVAL 2022 award in the Convenience Trend category: Omelette with canned potatoes.

Canned tortilla stored in the refrigerator for one year

The idea was Senén González. The creator explained to Directo al Paladar that “making tinned bread is not easy.”. Eggs don’t hold up well to sterilization, so for a good result, “part of the egg has been replaced with fiber” so it manages not to lose its juiciness.

Invention is coming Senen’s kitchenis a project born out of the kitchens of Sagartokim Restaurant in Vitoria-Gasteiz. It’s made with free-range eggs, potatoes, onions, and extra virgin olive oil, and the magic is,Can be stored in the refrigerator for up to 12 months thanks to its packaging with high vacuum method.

It will hit supermarkets in Juneand our first thought was that it would be the ideal accompaniment to take a road trip in a trailer to help us regain strength on the Camino de Santiago. mountain road we do on sundays A tortilla skewer was accompanied by the warmth without the risk of causing us any illness.

We haven’t had a chance to try it yet, but as soon as it comes out, we draw a route and crown it with a tortilla skewer.

Photos | Directly to the Palate, Senen’s kitchen