A delicious, easy and quick bite for any time of the year, zucchini, ham and cheesecake recipe

A delicious, easy and quick bite for any time of the year, zucchini, ham and cheesecake recipe

This zucchini, ham and cheese pie recipe is easy and fastA delicious bite any time of the year. Hot or warm, cold or room temperature, it’s so juicy and smooth that it just pops in without thinking. Don’t worry if you don’t have a deep fryer, though, because you can try this other baked zucchini and cheesecake recipe (adding the finely chopped ham when you assemble or make it).


Contents

for 4 people
  • Eggs
    two
  • Zucchini (grated)
    200 g
  • potatoes (grated)
    one hundred g
  • Wheat flour (or corn)
    30 g
  • Cooked ham (sliced)
    3
  • grated mozzarella cheese
    40 g
  • dry thyme
    3 g
  • ground black pepper
  • Salt

How to make zucchini, ham and cheese pie

Difficulty: Easy
  • total time
    35 m
  • detailing
    fifteen m
  • Cook
    twenty m

First, beat the eggs in a large bowl. with the season dried thyme, salt and pepper to taste. Then add the zucchini and potatoes along with the flour. We lift it well.

Place half of the mixture in an ovenproof bowl (approximately 12×16 cm). For easier opening, we can spread it with butter and place it beforehand. two or three slices of cooked ham on top (we can chop) and cover with grated mozzarella cheese.


A delicious, easy and quick bite for any time of the year, zucchini, ham and cheesecake recipe

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Spread the remaining egg mixture well on the surface and sprinkle with grated mozzarella cheese. We introduce and program the pattern into the basket of the air fryer Approximately 15-20 minutes at 200 ºC. eyelash! If we see that the surface is starting to brown excessively, we cover the mold with aluminum foil.

Let the cake rest for about 15-20 minutes so that it takes shape and comes out of the mold easily. Moreover annealed or we can serve on timein this case we will let it cool completely before removing it from the mold and serving.


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When it comes to cheese, although this recipe uses grated mozzarella cheese as it has a very mild flavor and a low melting point, there are many other cheeses to go the same way. For example, some blue cheese, smoked, Parmesan, Manchego, among others, will give it a lot of flavor. What goes great with this pumpkin pie is a little mayo or mustard to accompany it, although there are many toppings that can be served with it.

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Photos | directly to the palate

in Trendencias | Real bread: where to buy 14 artisan bakeries in Madrid

Source: Trendencias

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