The Aztecs discovered chocolate to give a miracle to all humanity. The origin of cocoa dates back more than 4,000 years, when the first trees appeared in the tropical forests of the Amazon and Orinoco basins. Centuries later, cocoa turned into the chocolate we love now.
It’s an ounce of chocolate we eat when we crave dessert after dinner, but we can go a step further and make one of the most popular chocolate desserts: chocolate mousse.
In addition to this version with avocado (very creamy) or this spicy chocolate mousse, there is a very easy recipe for eggless chocolate mousse that is ideal for when we’re feeling sweet. we only need three ingredients and 10 minutes.
The first thing we’re going to do is what exactly makes this mousse so special: a chocolate ganache and marshmallow. Put the chopped chocolate clouds in a deep bowl for the microwave and heat for two minutes at maximum power. Then, the chocolate will melt with the cloudsMix until you get a homogeneous cream. If there are any remaining chocolate chips, we can microwave them again at 10-second intervals until the cream is smooth and lump-free.
At the moment it is important to allow the cream to temper out of the refrigerator for at least 45 minutes, until the heat dissipates and does not go down when mixed with whipped cream. There are two tricks to whipping cream: make it very cold (the bowl is also recommended to be cold) and whisk until stiff peaks, preventing it from curdling and turning into butter. We can use a stick blender like this one to always check how the cream is going.
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When assembled and tempered chocolate and marshmallow cream, we confuse both with enveloping gestures and too slow to keep it from losing its sponginess. We put it in small glass bowls, cover it and keep it in the refrigerator until the time of serving, when we will decorate with some strained yogurt and some chocolate chips.
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And if one chocolate recipe isn’t enough for you, we leave you with the best chocolate cake in the world, on par with the best patisseries in Madrid, and so easy you’ll never want to make another cake again.
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Photos | Directly to the Palate
in Trendencias | Real bread: where to buy 14 artisan bakeries in Madrid
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Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.
