When I bake a cake at home, everything is filled with a sweet aroma and a homely warmth that reminds me of when my mother bakes Sunday cakes for the rest of the week. If I knew back then this hot milk cake recipeI asked my mom to replace her yogurt cake with this super fluffy wonder.
It is light, subtle and has a wonderful milky scent. It is one of the cakes that I can eat every day for breakfast and as a snack, especially because I know how easy it is to make.
Hot milk is essential to the recipe, so don’t skip the warming step. we will actually put Take the milk, butter and vanilla essence in a saucepan and bring it to a boil.. When it starts to boil, turn off the heat and let it cool for a few minutes.
It’s time to whisk the eggs and sugar until they change color and start to whiten and increase in volume. Best to do with electric sticks like this one.
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Meanwhile, in a deep and wide bowl, Beat eggs and sugar with electric sticks until the mixture is creamy and whitish.. Stir the milk with the egg very little by little and constantly to avoid cutting the latter. After mixing, we add the sifted flour and yeast and move it gently until everything is combined without over-whipping.
In this case, we will use a mold with slightly higher walls and a diameter of about 20 cm, thereby making it longer and fluffy (remember the importance of choosing a suitable mold for each cake or sponge cake). Brush it with butter and sprinkle with flour so that it does not stick (we want a thin layer of flour by removing the excess) and pour the dough into it.
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Chef’s trick: tap the mold on the counter several times to remove any possible bubbles so the bubbles rise to the surface. In this way, the crumb becomes more homogeneous and we remove any air that may have remained in the dough while beating.
When the oven is already hot Heat and reduce at 180 ºC, bake the cake for 40 minutes. After the time is up, we turn off the oven and leave our cake inside to bake with the remaining heat for another 10 or 15 minutes. When it cools down, take it out of the mold and decorate it with powdered sugar.
Because we always want to give you more, here we leave the recipe for the best chocolate cake in the world, at the level of the best patisseries in Madrid, and it is so easy to make, like this warm milk sponge cake that reminds us. from childhood.
Photos | Directly to the Palate
in Trendencias | Real bread: where to buy 14 artisan bakeries in Madrid
Source: Trendencias
Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.
