Come on, we can openly admit it: Every time we cook pasta, it looks like a mocktail is coming to eat. And when we put spaghetti, pasta, or the like in the water, it’s always too little, and adding a handful never seems overdone until we drain it, and then we know we’ve gone too far.
Well, that doesn’t have to be a problem, quite the contrary, because we can use that pasta to make super delicious recipes like this. frittata Spaghetti carbonara for licking your fingers and yes, very good. Highly recommended.
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Cook spaghetti in a tall pot with plenty of water and a handful of salt. Since frittatas will finish cooking when cut, we leave them al dente after cooking for about eight minutes. While they are baking, preheat the oven to 150ºC.
We cook pancetta or bacon – even better if you buy authentic Italian guiancale – and fry them in a pan without oil, using their own fat. On the other hand, whisk the eggs with cheese, pepper and a pinch of salt in a bowl and add the bacon and oil when it cools so that the heat does not cut the egg.
Put the butter in a pan suitable for the oven and lightly sauté the well-drained pasta. Then we distribute it evenly and cover it with the contents of the bowl of beaten eggs along with the other ingredients.
We cook the spaghetti omelet at a temperature of 150º so that it curls very slowly so that it is very juicy and soft. It will be necessary to leave it for about 30 or 35 minutes for it to be ready. If you want, you can turn it over halfway through cooking, like a traditional potato omelet. Served hot but warm or cold, this fritatta is also delicious. If you have leftover, you can reheat it or use it to make an original recipe, add mayopesto sauce and mix well.
What is clear is that a easy recipeto take advantage of the extra pasta we’ve made, or if that doesn’t work, make it for this dish you’ll want at home more often.
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Photos | Directly to the Palate
Source: Trendencias
Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.
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