If you have half a pack of phyllo at home, this is the sign you expect to take advantage of. because we chose five recipes with filo dough for making snacks One of the unforgettable ones that drives your guests crazy with your culinary skills.
Crispy sardine and cream cheese rolls

Contents
-
sardine
twenty -
phyllo dough
6 -
Cream cheese
250 g -
Butter
40 g -
roasted pine nuts
fifteen g -
tablespoon of extra virgin olive oil
two -
fresh mint leaves
two - Salt and pepper
How to Make Crispy Sardines and Cream Cheese Rolls
-
total time
35 m -
detailing
twenty m -
Cook
fifteen m
In this recipe with filo dough, we mix cream cheese with chopped mint, olive oil, crushed pine nuts, salt and pepper. Then we prepare a baking tray with non-stick paper.
We place two leaves for each roll inside, spread the cheese mixture and place a small sardine in the middle. We wrap without closing the edgesPreheat the oven to 180°C and bake for 15 minutes.
Salted ricotta cheese and tomato tart

Baking tray
RRP 9 € at El Corte Ingles
This delicacy is very easy to prepare and pizza lovers will fall in love. To make the salty ricotta cheese and tomato tart recipe, we just need to place the phyllo with Parmesan cheese between them. soft and juicy cheese mix and then place different kinds of tomato slices on top for cooking.
Pesto and scallop bags

pastry brush
RRP 1 € at Ikea
To make this delicious recipe for pesto and scallop bags, we cut the dough into rectangles, brush them with melted butter and stuff ourselves with spring onions, scallops and pesto. Then we cover it and cook it.
Ham and blue cheese tart recipe

MasterChef detachable baking mold
RRP €11.95 at El Corte Inglés
To make this cake, you need to brush the dough with olive oil and stack them at different angles. But the key to this ham and blue cheese tart recipe is in the filling. also contains eggs, pine nuts and arugula. All this is well beaten to make it creamy and homogeneous.
wrinkled milk cake

if we want use filo dough to make dessert, this crumpled milk cake recipe is perfect for that. This elegant and visually beautiful. It’s a mixture emulsified with milk, lemon, egg, sugar and cinnamon, where everything is washed down to get this exquisite flavor.
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Photos | Directly to the Palate.
in Trendencias | Real bread: 14 artisan bakeries where you can buy it in Madrid.
Source: Trendencias

Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.