Mini salty bacon, cheese and tomato tart recipe: The easiest and most delicious appetizer to impress your guests

There’s nothing like a good appetizer to win over any guest you bring home. Whether at a party or a casual beer night with friends. But sometimes it’s hard for us to leave the classic sofas or pincos when there are all the possibilities. If you need original ideas, you can opt for these light options or add cheese to the thing and try this family recipe from Miguel Ayuso de. Directly to the Palate Salty bacon, cheese and tomato tart. They are to die for and so easy to make..

We heat the oven to 200º and, While it heats up, we prepare all the ingredients for the tartlets.. Peel and chop the onion, cook it in the microwave for a few minutes. Peel the tomatoes, remove the seeds and cut them in mirepoix. Beat the eggs and add salt and pepper. And we cut the bacon into strips, if we didn’t cut it before.

Then we spread the base. butter muffin tin, so that the ingredients do not stick to us, and we add in this order: one tablespoon of chopped onions, one with bacon and one more chopped tomato. We cover the mold almost to the edge with grated cheese and fill it with beaten egg, which will serve as a mortar for the mixture.

Finally, we bake the cakes. 20 minutes at 200ºCor until well browned. Allow them to rest for a few minutes before unmoulding and serving. They are very easy to prepare in large quantities, so they are ideal as a holiday appetizer. However, it is a practical dinner with a light salad. Of course, never miss a good artisan bread on the table.

Moreover, bacon can be easily replaced For another type of protein, such as York ham or chorizo. And we have a wonderful vegetarian appetizer, for example, replacing it with mushrooms.

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Cover photo | directly to the palate

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