Use recipes that will succeed like our grandmothers did: dumb eggs

Use recipes that will succeed like our grandmothers did: dumb eggs

How many times have you stood in front of the fridge not knowing what to make for dinner? I’m sure it happens to you every day like we do. That’s why there’s nothing better than betting on one of these simple recipes where we can take advantage of great evils, great remedies, and leftovers that we don’t have to throw away. be successful like our grandmothers did.


And for today we propose a recipe. stupid eggs which Stale bread and eggs from previous days are the key This simple and very rich dish that we can make as a snack or accompaniment for dinner, and frankly, very good.

Contents

for 3 person
  • Stale bread
    300 g
  • Milk
    300 ml
  • Eggs
    two
  • garlic clove
    two
  • fresh parsley
  • ground black pepper
  • extra virgin olive oil
  • salt to taste

how to make stupid eggs

Difficulty: Easy
  • total time
    25 m
  • detailing
    10 m
  • Cook
    fifteen m
  • have a rest
    30 m

Crumble the stale bread (I used 10 slices of sliced ​​bread without crust) and add the milk little by little and mix so that the bread absorbs the liquid. It should be moist, but not wet.

Grate the garlic and finely chop the parsley. Add them to the bread along with the scrambled eggs and season to taste with salt and pepper. Mix while mashing with a fork until you get a homogeneous porridge.

Heat a frying pan with plenty of oil. When it is hot, take pieces of the dough with a spoon and carefully drop them into the oil. Fry until golden brown, turning brown on all sides.

Drain on kitchen paper for a few minutes, allowing them to absorb excess oil before serving. They can be eaten warm or cold, but it is much better if they are hot.

Use recipes that will succeed like our grandmothers did: dumb eggs

Family with Karlos Arguiñano: My best recipes for cooking at home (Planeta Cocina)

For 21.75 Euros on Amazon today

What to accompany the stupid eggs

Our colleagues from Directo al Paladar tell us that this is a recipe that is traditionally served as a starter, we recommend appetizer time to enjoy silly eggs, with no accompaniment. A glass of wine, a beer or any beverage you want is ready to be transported to grandmothers’ kitchens.

We go a little further and while not all of them will bite, we recommend accompanying them with a sauce like brava sauce, mustard sauce or why not, homemade barbecue sauce to give them a little more joy.

Other interesting offers

  • If your pillow is more than two years old, it’s time to replace it, and these are six good options.
  • Everything in its place: six really worthwhile accessories to organize the kitchen
  • Not just baskets: six ideal bags to carry everything we need to the beach or pool

Note: Some of the links in this article are linked and may benefit Trenddencias.

Photos | Directly to the Palate

Source: Trendencias

Leave a Reply

Your email address will not be published. Required fields are marked *

Top Trending

Related POSTS