Although there are many fish we can cook at home, cod is a resource that we can use in the kitchen and throughout the year, as we always have salty options at the supermarket.
Although it is the most traditional fish at Easter (these 40 recipes confirm this), it is also the trademark of Portugal, where it is cooked and prepared in a thousand different ways. These The five best Portuguese cod recipes to travel without leaving home.
Golden cod or bacalhau à Brás

Contents
-
extra virgin olive oil
fifty ml -
onion
250 g -
Unsalted cod (and crumbled)
250 g -
bag straw potatoes
150 g -
Eggs
4 -
Liquid cream for cooking (optional)
30 ml - pitted black olives
- fresh parsley
- Salt
How to make golden cod or bacalhau à Brás
-
total time
30 m -
detailing
10 m -
Cooking
twenty m
it’s possible The most typical cod recipe from Portugal (or at least one) and won the love of many for being such a simple recipe. The trick is to cut the straw potatoes (you can use a mandolin to make the task easier) as thinly and evenly as possible and get a balanced ratio of fish, potatoes and eggs. If we want to save time, we can follow the recipe from the experts of Directo al Paladar, who say that “using bagged straw potatoes saves us 10-15 minutes”.

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soul cod

One of the most classic dishes of Portuguese cuisine is spiritual cod. Cod combines its flavor with vegetables such as carrots, potatoes and onions. and baking gratin in the oven, giving it a quiche-like appearance and delicious taste.
Bacalhau com natas or creamy cod

Thanks to a light béchamel sauce, this cod gratin dish very juicy and easy to make. It also features cod and potatoes and is ideal for making on cold days.

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Cod a la Zé do Pipo

this kind cod cake with mashed potatoes The ideal excuse to stay home on a cold day. The comforting and delicious Zé do Pipo cod is very easy to make and can also be made with fresh cod. One idea is you can do it in separate portions with smaller molds.

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Cod a la Gomes de Sa

There are many traditional recipes in Lent and Easter with cod as the main character, and this is one of them. Cod a la Gomes de Sá recipe a little tedious over time, no difficulty and the result is worth it..
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Photos | directly to the palate
Source: Trendencias

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