There are those who prefer it with wine, there are those who prefer the classic French toast with milk. Other people go for brioche bread (the one that seems to have it in all restaurants) and others go crazy for the more traditional candeal. There are also chocolate covered ones like Miquel Antoja’s and even cake cream on top.
And, of course, there are Michelin-starred ones like the Dabiz Muñoz we brought today. The avant-garde, daring and groundbreaking commitment is easier than it looks, and the gastronomy experts at Directo al Paladar have made it even easier for us with it. French toast recipe from Dabiz Muñoz.
One of the tricks the experts at Directo al Paladar gave us is to prepare the raspberry sauce ahead of time to save some time on the day we make the torrijas. . After a minute has passed (or until it starts bubbling), add the raspberry vinegar, rum, and fresh raspberries (if you can’t find them, you can buy them frozen). Keep on low heat for ten minutes and break the raspberries with a spoon until the sauce is ready.
At this point, we can separate the seeds by passing the sauce through a blender or even a fine strainer, but this time we want a more rustic version.
MINGZE 3-Piece Stainless Steel Strainer Sieves and Strainers Comfortable Handle Extra Fine Mesh Colander Handle Flour, Tea, Non-Slip Silicone Handle
For € 14.99 on Amazon today
For dipping our french toast bread, in this case brioche, brew milk and cream with a vanilla pod (we open it lengthwise and with the tip of the knife we extract the seeds that we added into the milk longitudinally) and boil the sugar on low heat for a few minutes without boiling.
once so hot gradually pour in the egg yolks and whisk continuously with a few sticks until emulsified.. It is important not to stop whisking to prevent the yolks from curling.
Cut the bread into slices a little more than half an inch and dip them in the egg and milk cream for about 10 minutes, turning them halfway so that they are well soaked.
On this occasion, the French toast will not be fried in the traditional way, but over a few cubes of butter in a non-stick skillet over very low heat. When all is done, sprinkle grated chocolate all over the french toast and pass back through pan to caramelize a little (it is important that the fire is very soft so that the chocolate does not burn). We serve it with sauce and enjoy it.
Tefal Ingenio Essential – Set of 3 Pans + Removable Handle: 20/24/26 cm pans and replaceable handle, non-stick pans, Powerglide material, Thermospot, oven and dishwasher safe
Today at Amazon for € 47.99
And if you still have doubts, we leave that to you. Step-by-step video on how to make Dabiz Muñoz French Toast To get a Michelin star.
Note: Some of the links posted here are affiliate links. However, none of the items mentioned are recommended by either brands or stores, their introduction is a unique decision of the editorial team.
Photos | directly to the palate
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
