The five best casserole recipes for this Holy Week

It is smelled, felt and felt in the environment: Easter is here. If you’re one of those who’ve decided to stay home this 2022, there’s no better plan to quench our appetite than to get behind the stove. Today we show you five different casserole recipes so that we can remember these holidays with a very good taste in our mouths. You better put on your apron, it’s time to bring out the Master Cook inside you.

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Classic Lenten stew but with a twist

Vigil stew is a traditional Lent and Easter recipe eaten with cod, unlike the more typical stews of our geography. But over time, touches of seafood flavor were added to complement it and make it one of the most delicious dishes this time of year.

Contents

for 4 people

• shrimps
  300 g
• extra virgin olive oil
  70 ml
• onion
  140 g
• Guilty
  600 ml
• garlic clove
  two
• Carrot
  80 g
• Canned Cooked Chickpeas
  400 g
• Vera sweet paprika, a teaspoon
• Leave of Daphne
  one
• flavored cumin grains
• Pepper and salt to taste
• salted cod fish
  200 g
• fresh spinach
  125 g

How to make lentil stew with cod and shrimp

Difficulty: Easy

• total time
  one h 30 m
• detailing
  30 m
• Cooking
  one h

We’ll peel the shrimp and save the tails for later. Heat a tablespoon of extra-virgin olive oil in a pan to sauté the shrimp shells and heads for five minutes. Add the water and cook for another 10 minutes over medium heat. Strain this smoked through a fine-mesh strainer and set aside. Heat the rest of the oil in a saucepan and sauté the finely chopped onion with the carrots and garlic cloves. We fry for 15 minutes. We add 60 grams of the total of chickpeas and a small glass of smoked. Pass the preparation through a blender or a food grinder until you get a paste.

Add the remaining chickpeas and the remaining smoked, salt, paprika, bay leaf and cumin and simmer the entire mixture for half an hour on low heat. Add small pieces of cod, shrimp tails and washed spinach. Cook for another 10 minutes on low heat. Let stand for a few minutes and serve hot.

Seafood casserole for tasting all year round

If you like stews with a sea touch, this popular recommendation in Andalusia, especially in the Cádiz region, is for you. Chickpeas with shrimp is a very diverse dish, so it allows us to experiment and adapt the recipe in our own way.

Watercress stew, a traditional Canarian recipe

Although it is prepared with a different recipe on each island, watercress stew comes from the Canary Islands. This spoonful meal is comforting and restorative and well worth a try.

A casserole with oriental touches

If fusion cuisine is your thing and you want to try the classic stew, here’s a recommendation that won’t leave you indifferent: Cod with bean stew and pak choi and curry. By replacing the curry powder mix with paprika, we will achieve a flavor that will automatically transport us to Asian lands without leaving the house.

without complications

Why complicate ourselves if the simplest is the richest? If you want something easy and rich, chickpea casserole best seller. Accompanied by spinach or chard, which varies according to each person’s taste, each spoon relaxes and cheers up the stomach.

Photos | directly to the palate