Gazpacho, salmorejo, various salads or Russian salad, we offer you a very tasty alternative among typical summer dishes. Today we offer you a very rich and simple recipe to prepare: zucchini and cheesecake in the oven.
Cakes are not only sweet preparations, but also savory. For quiches and other savory pies, we recommend this easy and light recipe with star ingredients. pumpkin, typical and gratin cheese of these dates.
delicious recipe
First, wash and slice the zucchini. thin sheets. At the same time, we heat the oven to 190ºC. After cutting it, we grill it with a little olive oil, fry it and season it with salt (pepper if you wish).
Meanwhile, whisk four eggs in a bowl with 600 ml of whole milk and a pinch of salt. When it is well beaten, we also add some nutmeg, some chopped basil leaves and some thyme.
The next step is to grease a baking sheet with butter and place the zucchini on the bottom. Sprinkle grated cheese on top. Then pour the beaten eggs over it and add another layer of grated cheese. Y Ready to put in the oven for 30 minutes, until the cream coagulates (solid). When ready, cool to room temperature before serving.
This dish can be accompanied by onions on top. Cut into thin strips and cook in a pan with some oil, some salt and pepper. And also hot tomato sauce.
Photos | Directly to the Palate
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
