Pasta salads with gazpacho are the star dish of the Spanish summer. Fresh, helpful and hearty. But that doesn’t mean they can’t be written. Actually, this pasta and ham salad is a family recipe from Karlos Arguiñano. published in your book With family with Karlos Arguiñanospecialists directly to the palate they have their own version. Again the recipe accepts customization to the tastes of each homeadding or subtracting ingredients, diversifying with sauces or dressings and of course choosing the format of our favorite Italian pasta.
Contents
-
Dry short pasta (preferably colored)
300 g -
extra virgin olive oil
fifty ml -
Egg
one -
York ham
one hundred g -
Carrot
two -
grain corn
one hundred g -
olives
12 - Salt (one tablespoon)
- Chorizo pepper (two tablespoons)
- Vinegar (one splash)
- fresh parsley (for garnish)
- fresh rosemary (one sprig)
How to make pasta and ham salad: family recipe from Karlos Arguiñano
-
total time
twenty m -
detailing
10 m -
Cook
10 m
First, peel and grate the carrots. Next, cut the olives in half or quarters and chop the cooked ham. We also strain the boiled corn. we put heat two liters of water in a large saucepan. Add a tablespoon of salt and a sprig of rosemary, and when it starts to boil, add the pasta.
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We let the pasta cook according to the manufacturer’s directions (usually 8 or 10 minutes), making sure it’s not overdone, yes. We take out the rosemary sprig, cool the pasta under the tap and transfer to a large bowl.
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To do choricero mayonnaise sauceCook the peppers for 10 minutes and remove the flesh (or use the ones they sell in pre-made jars). We make mayonnaise with a pinch of vinegar, a pinch of salt and eggs, put it in the blender glass, add the oil. After crushing, add the flesh of the pepper and mix well.
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Finally, we put all the ingredients in the bowl, add the pasta and add the sauce. Mix well to integrate all the flavors and bring to the table, garnished with a sprig of fresh parsley. To accompany this salad, you can prepare other fresh and savory dishes to complement the menu, such as Cordovan salmorejo, tuna tartare or some gorgonzola cheese, pear and bacon sandwiches.
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Photos | directly to the palate
Source: Trendencias

Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.