Nine lesser-known recipes from German cuisine that are easier to prepare than to pronounce (and you’ll find the ingredients at Lidl)

If we leave the clichés aside and open our minds when it comes to German cuisine, we will discover that it is much more than beer, sausage and sauerkraut. In fact, the typical dishes of this country are not monotonous at all and reflect the cultural richness of a country divided into very different regions. The culinary traditions of a Bremen have little to do with those of a Munich or Saxon. Federated states show similarities with nearby countries in their gastronomy or features imposed by geographical situation. Thus, we see a more typical Central European cuisine in the south, while the French Alsatian presence is evident in the southwest.

Of course, the German cookbook still stands out for its great emphasis on meat, tubers, root vegetables, and cabbage. There’s also no shortage of sausages (with over 1,500 varieties) and other smoked meats, as well as lots of pickles. Not to forget the extensive catalog of breads and derivatives with hundreds of local specialties. And while it’s true that fish may be anecdotal in many regions, many desserts known around the world today come from its typical pastries.

Flammkuchen with red onion, goat cheese and pears

They like to call this Flammkuchen de crème fraîche with red onions, goat cheese and pears in it. directly to the palate “German pizza” because the base is a flat baking doughAlthough very different from the Italian specialty. It is native to certain parts of Germany, although today it is spread throughout the country and is also commonly cooked in Switzerland.

hawaiian toast

These Hawaiian toasts are the ideal recipe to appease the appetite of those who don’t know how to cook or don’t like to cook. He was born in Germany in the fifties. canned pineapple gave an exotic flair to any meal in Europe. Since then it has remained a nostalgic dish that can be easily found even on the menus of some places.

Kartoffelpuffer or potato pancakes

Kartoffelpuffer or German potato pancakes are easier to make than to pronounce their names. They need cheap materials that we always have on hand.. Traditionally, they are eaten alone and accompanied by applesauce. They don’t need any more company because they’re delicious the way they are. But they can be served as a side dish for meat and poultry: sausages, stews, cheeks, fried chicken or whatever we like best. All a success.

Frikadellen or German hamburgers

Frikadellen, delicious German spicy hamburgers, has many recipes for preparing them, but in general they all agree. meat and egg mix, and a blend of German spices (basically made up of black pepper, nutmeg, and marjoram powder). Once formed, they can be fried or baked in any oil-free grill.

Bauernsuppe with Semmelknödel

Variations of this peasant soup with meatballs or Bauernsuppe with Semmelknödel can be found in the German region of Bavaria, Switzerland and Bohemia as an example of comforting cuisine with a humble and simple spirit. A strong and complete meal Perfect for the coldest days of the year.

curry sausage

Currywurst is Germany’s best fast food dish, which, despite originating in Germany, is famous throughout the country. It basically consists of: sausage with french fries or rollsand with the typical tomato and curry sauce.

Almond and cinnamon fritters or mutzenmandeln

German gastronomy has no shortage of tempting recipes for fried desserts, such as Mutzenmandeln, a type of fluffy pastry with the addition of almonds deliciously flavored with cinnamon and lemon. If you love pan fudge, you’ll love these little temptresses..

Käsekuchen

Käsekuchen, or German cheesecake, has its own characteristics that distinguish it from other cheeses. cheesecake. Normally we find the use of the quark and schmandsome kind of thick cream or whipped creaminstead of If we can’t find the German dairy, we can use it.. Additionally, they usually do not contain cream and are a key ingredient. vanilla pudding, something like our pudding, prepared in powder form for making pudding. The base can be short pastry, but we can use crushed cookies.

Cardinalschnitten or cardinal slices

This sweet recipe for cardinalschnitten or cardinal slices looks light and elegant. Yes definitely, it needs to be done quickly to get a good resultFor this reason, it is recommended to prepare two phyllo bags and use them one after the other without taking too long. Sometimes it is filled with jam and cream.

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Photos | directly to the palate