Maybe at some point we tried curry because it is the soul of Indian cuisine and it is exotic. But if we have included it in our recipe book, if not in preparations that are faithfully traditional to the cuisine in question, it is because we allows you to prepare delicious meals in very little time. As an example, this chicken curry recipe in 10 minutes from the experts here. directly to the palate, we have a complete and delicious meal that is ready in no time. First of all, if we need to chop the chicken into small pieces and with room temperature products before we start cooking.
The first condition of being fast and efficient in the kitchen, Prepare all the ingredients before you start cooking.. Cut the chicken into pieces. Chop the scallions (we’ll save even more time with the frozen chopped onions) and do the same very finely with the garlic cloves, ginger and cayenne pepper (without seeds).
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Heat some oil in a pan or saucepan and fry the spring onions for two minutes. Add the garlic, ginger and pepper, mix a few times and add the tomato. After a minute add all the spices and we mix well.
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Add chicken, season and mix. Cook for a few minutes on high heat. until everything is gold. Cover with coconut milk or cream and reduce a little. Finally, we serve with chopped fresh parsley or coriander.
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Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
