How to make pancake batter like a real Frenchwoman and seven easy ideas for filling them

How to make pancake batter like a real Frenchwoman and seven easy ideas for filling them

The recipe for making authentic pancakes, which was born in France and taken to every corner of Europe, is much simpler and more versatile than it seems, because we can fill it with something sweet or salty and either way it will be delicious.

One of the must-have round plates we see on the market stalls is a good non-stick pan, some skill and a simple recipe.

If you enjoy making these (which is more than is possible with this recipe), you can get a pancake that makes your job easier, for example Orbegozo for 28.10 euros or Cecotec for 29.90 euros. Another option is to use a crepe pan like this one, it costs 29.99 euros and is much easier and convenient to store in the kitchen if you have very little space.


How to make pancake batter like a real Frenchwoman and seven easy ideas for filling them

Orbegozo Cm 2360 – Electric Crepe Maker, 30 Cm Diameter Non-Stick, Adjustable Temperature, 1000 W Power

For 28.10 Euros on Amazon today

PVP at PcComponentes € 49.96

Cecotec Crepera Fun Crepestone (Black non-reversible plate)

Cecotec Crepera Fun Crepestone (Black non-reversible plate)

For €29.90 on Amazon today

PVP in PC Components €32.40

Kopf Crepe Pan Marra (Cast Aluminum, 28 cm, ILAG Coating, induction) Including dough spreader

Kopf Crepe Pan Marra (Cast Aluminum, 28 cm, ILAG Coating, induction) Including dough spreader

For €29.99 on Amazon today

pancake dough

Contents

for 8 pcs
  • Egg size L
    two
  • Sifted dough flour
    110 g
  • Milk (or half water and half milk)
    240 ml
  • Sugar (optional)
    fifteen g
  • Salt
    two g
  • lemon zest to taste
  • vanilla extract to taste
  • Butter or oil for cooking

How to make basic pancake batter

Difficulty: Easy
  • total time
    25 m
  • detailing
    5 m
  • Cook
    twenty m
  • have a rest
    30 m

Although the original recipe for pancake dough is with milk, we can use vegetable drink if lactose intolerant. All we have to do is look for one with a mild flavor so that the dough does not change the final flavor. Once the pancakes are made we can fill them with sweet or savory flavors, we give you some examples.

Pancakes with baked chicken, tomatoes and emmental cheese

We can prepare it using the remains of fried chicken A light and delicious dinner in less than 15 minutes. Although in this case we have stuffed the fried chicken pancakes with emmental, we can choose any cheese we want, even fresh cheese, if we want to avoid a slightly more fatty milk.

Asparagus and Brie Cheese Crepes

Asparagus and Brie Pancakes

These delicious asparagus and brie cheese pancakes are the perfect combination to keep things simple. They end up in the pan, and you need to eat them hot to get the most out of the cheese.

Gazpacho pancakes stuffed with ham

Ham Gazpacho Pancakes

Alternately, we can make gazpacho pancakes stuffed with ham by changing the dough a bit. ideal for summer. The trick is to substitute the milk in the traditional gazpacho recipe. Surprising and delicious.

Pancakes with shrimp, spinach and basil oil

Very healthy and with great flavor, it’s perfect for summer. These shrimp, spinach and basil pancakes are the perfect proof that we can do real wonders with this dough.

Crepe Suzette

The most traditional recipe and the ideal closing for a romantic dinner or a meal with guests at home. The key to this crepe suzette recipe is flambe and use good quality oranges so they have that characteristic citrus sweetness.

Crepes filled with apples and salted caramel

Crepe Stuffed with Apples and Salted Caramel

You will feel like you are in the middle of French Brittany when you try this recipe for apple and salted caramel filled pancakes. Thin and flavorful and best of all, if you have leftovers (which I doubt), if we warm them up a little they are great from one day to the next in the pan.

Crepe cake with strawberries and cream

Strawberry and Creamy Crepe Cake

Besides traditional dishes, we can make crepe cake with strawberries and perfect cream. for a special occasion. It’s elegant and tastes great, so I’m sure you’ll be on top of your creations as soon as you try it.

Some of the links in this article are affiliates and may benefit Trenddencias.

Photos | Monika Grabkowska on Unsplash, Towards the Taste

Source: Trendencias

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