The recipe for making authentic pancakes, which was born in France and taken to every corner of Europe, is much simpler and more versatile than it seems, because we can fill it with something sweet or salty and either way it will be delicious.
One of the must-have round plates we see on the market stalls is a good non-stick pan, some skill and a simple recipe.
If you enjoy making these (which is more than is possible with this recipe), you can get a pancake that makes your job easier, for example Orbegozo for 28.10 euros or Cecotec for 29.90 euros. Another option is to use a crepe pan like this one, it costs 29.99 euros and is much easier and convenient to store in the kitchen if you have very little space.

Orbegozo Cm 2360 – Electric Crepe Maker, 30 Cm Diameter Non-Stick, Adjustable Temperature, 1000 W Power
For 28.10 Euros on Amazon today
PVP at PcComponentes € 49.96

Cecotec Crepera Fun Crepestone (Black non-reversible plate)
For €29.90 on Amazon today
PVP in PC Components €32.40

Kopf Crepe Pan Marra (Cast Aluminum, 28 cm, ILAG Coating, induction) Including dough spreader
For €29.99 on Amazon today

Contents
-
Egg size L
two -
Sifted dough flour
110 g -
Milk (or half water and half milk)
240 ml -
Sugar (optional)
fifteen g -
Salt
two g - lemon zest to taste
- vanilla extract to taste
- Butter or oil for cooking
How to make basic pancake batter
-
total time
25 m -
detailing
5 m -
Cook
twenty m -
have a rest
30 m
Although the original recipe for pancake dough is with milk, we can use vegetable drink if lactose intolerant. All we have to do is look for one with a mild flavor so that the dough does not change the final flavor. Once the pancakes are made we can fill them with sweet or savory flavors, we give you some examples.
Pancakes with baked chicken, tomatoes and emmental cheese
We can prepare it using the remains of fried chicken A light and delicious dinner in less than 15 minutes. Although in this case we have stuffed the fried chicken pancakes with emmental, we can choose any cheese we want, even fresh cheese, if we want to avoid a slightly more fatty milk.
Asparagus and Brie Cheese Crepes

These delicious asparagus and brie cheese pancakes are the perfect combination to keep things simple. They end up in the pan, and you need to eat them hot to get the most out of the cheese.
Gazpacho pancakes stuffed with ham

Alternately, we can make gazpacho pancakes stuffed with ham by changing the dough a bit. ideal for summer. The trick is to substitute the milk in the traditional gazpacho recipe. Surprising and delicious.
Pancakes with shrimp, spinach and basil oil
Very healthy and with great flavor, it’s perfect for summer. These shrimp, spinach and basil pancakes are the perfect proof that we can do real wonders with this dough.
Crepe Suzette
The most traditional recipe and the ideal closing for a romantic dinner or a meal with guests at home. The key to this crepe suzette recipe is flambe and use good quality oranges so they have that characteristic citrus sweetness.
Crepes filled with apples and salted caramel

You will feel like you are in the middle of French Brittany when you try this recipe for apple and salted caramel filled pancakes. Thin and flavorful and best of all, if you have leftovers (which I doubt), if we warm them up a little they are great from one day to the next in the pan.
Crepe cake with strawberries and cream

Besides traditional dishes, we can make crepe cake with strawberries and perfect cream. for a special occasion. It’s elegant and tastes great, so I’m sure you’ll be on top of your creations as soon as you try it.
Some of the links in this article are affiliates and may benefit Trenddencias.
Photos | Monika Grabkowska on Unsplash, Towards the Taste
Source: Trendencias

Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.