Nearly 2.6 million pounds of canned meat have been recalled over packaging issues that could cause the food to rot — or allow pathogens to get in and contaminate it.
Conagra Brands, based in Fort Madison, Iowa, recalls the shortcomings. Brands whose products have been recalled include Goya, Kroger and Great Value meats.
A total of 18 products were affected. The products were manufactured and sold nationwide between December 12 and January 12.
Canned meat—unlike fresh or frozen meat—is shelf-stable because the seal can protect it from pathogens that cause it to rot or become contaminated with pathogens. As long as the can itself remains in good condition, the canned meat can last for decades.
Goya Vienna sausages are among 18 canned meats being recalled by the USDA over potential packaging issues. There are fears that damaged packaging could cause foodborne illness
The leakage of liquids from the can found in these cases indicates that protection against spoilage is no longer provided.
Meat spoils very quickly when stored unsealed and in the refrigerator.
27 TONS of processed meat recalled due to fears of Listeria contamination
Merchandise was sold in stores in the United States between December 23, 2022 and January 17, 2023.
The US Department of Agriculture (USDA) recall comes days after the agency recalled 27 tons of deli products due to possible Listeria contamination.
The USDA has not yet reported any cases of illness related to this recall.
But the agency’s food safety experts worry that the unsafe meat is currently in many Americans’ pantries.
The packaging problems were discovered when certain cans leaked.
They are urging customers to check if canned meat recently purchased is high in P4247 – and throw it out or send it back if it is.
“The recalled cans may have been damaged in a way not readily apparent to consumers, which allowed foodborne pathogens into the cans,” Conagra said in a statement.
Spoiled meat is often contaminated with foodborne bacteria such as Penicillium, Mucor, Cladosporium, Alternaria, Sporotrichium and Thamnidium.
Symptoms associated with infection by these bacteria include vomiting, nausea, headache, diarrhea and stomach cramps.
A person may only experience symptoms from eating contaminated meat days later.
The Centers for Disease Control and Prevention (CDC) reports 48 million foodborne illnesses annually.
These cases account for 128,000 hospital admissions and 3,000 deaths each year, the agency reports.
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
