Tender, spongy, with just the right amount of sweetness accompanied by whipped cream and our favorite sherbet… American pancakes are very easy to prepare and a delight on the palate. This recipe is authentic, the American version of pancakes and a cousin to waffles. In the United States, they compete for a place for themselves at Sunday breakfasts. french toast. If we plan it for breakfast, we can prepare the dough a day in advance and keep it in the refrigerator overnight. As then, we use it without annealing because the contrast with the hot iron suits it well.
First, we melt the butter and warm it a little (but without losing its liquid state). Whisk the eggs with the milk and vanilla extract, mixing well. Then we sift the flour together with the chemical strengthener in a deep bowl and add the sugar. Mix until integrated. We make a hole like a volcano in the middle and pour the wet material mixture. We gently remove it with some sticks to integrate everything well.
When we have finished mixing, add the butter and beat until the mixture is homogeneous. Cover the container with cling film and Let the mixture rest in the refrigerator for an hour.. Place a grill on medium heat and when it gets hot, take small pieces of dough and leave space between them so that they don’t stick together and cook for a few minutes.
When small bubbles begin to form on the surface of the pancakes, turn them over and cook the other side for a few more minutes. We repeat the process until the dough is finished. So that the pancakes don’t get cold while we take care of the rest, put on a plate covered with a clean kitchen towel and keep it in the oven at about 50ºC.
Finally, some classic American pancakes cannot be missing. with a good whipped cream and a caramel (or strawberry or chocolate) syrup. That doesn’t mean we can also accompany them with fresh fruit and cocoa cream and nuts, dulce de leche, jam or other similar desserts.
Bra: Iron Bistro Bra
RRP €44.97 in El Corte Inglés
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Photos | directly to the palate
in Jared | 15 best fashion patisseries you should not miss in Madrid
Source: Trendencias
Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
